Food Service Kitchen Associate - Flexible Schedules & Growth

Wortmanstores; Pana (IL); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedules

Advancement opportunities

Fun environment

Annual merit raises

Discounted fountain drinks

Fuel discount after 2 weeks

Uniform contribution

Referral bonus

Job summary

Jack Flash in Pana, Illinois is hiring a Full-time and Part-time Food Service Kitchen Associate for all shift's. If you have a passion for cooking quality food in a fast-paced environment, you may grow your skills at the favorite stop in your community.

As a Food Service Kitchen Associate, you will be an essential part of growing the food service program in our store. You will prepare quality food, follow standards outlined by regulatory agencies and food vendors, and work with a team to serve

Qualifications

• Fun, positive attitude
• Friendly and patient
• Honest
• Team player mentality
• Clear, effective communication
• Physically able to lift up to 50 lbs and be on your feet for extended periods
• High School Graduate or equivalent

Responsibilities

• Prepare quality food following standards outlined by regulatory agencies and vendors.
• Work as a team to prepare and serve food in a timely manner.
• Keep kitchen equipment clean and all areas organized for smooth workflow.
• Support growth of the food service program in-store.

Skills

Positive attitude

Friendly

Honest

Team player

Clear communication

Physically able 50 lbs

High school diploma

Education

High School Diploma or equivalent

Job description

Jack Flash in Pana, Illinois is hiring a Full-time and Part-time Food Service Kitchen Associate for all shift's. If you have a passion for cooking quality food in a fast-paced environment, you may grow your skills at the favorite stop in your community.

As a Food Service Kitchen Associate, you will be an essential part of growing the food service program in our store. You will prepare quality food, follow standards outlined by regulatory agencies and food vendors, and work with a team to serve