Food Service Host (UPMC Shadyside)

UPMC; Pittsburgh (Allegheny County); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in healthcare is seeking dedicated Food Service Hosts to join their team at UPMC Shadyside. This role offers a chance to make a meaningful impact on patient care while enjoying a variety of benefits and growth opportunities. Candidates will be responsible for meal assembly and service, ensuring food safety and quality, and maintaining a clean work environment. If you're passionate about providing excellent service and ready to work in a dynamic environment, this position is a perfect fit for you.

Qualifications

• High School Diploma or 1 year of relevant experience required.
• Must adhere to food safety and hygiene protocols.

Responsibilities

• Assemble and serve meals according to patient requirements.
• Maintain food safety and quality during service.
• Perform sanitation of work areas following health guidelines.

Skills

Customer Service

Food Safety

HACCP Principles

Education

High School Diploma/GED

Job description

Join to apply for the Food Service Host (UPMC Shadyside) role at UPMC

Our team is growing, and we have various opportunities available for Food Service Hosts. If you’re passionate about patient care and seeking a career with excellent benefits and growth potential, explore this opportunity today!

UPMC Shadyside Hospital is hiring full-time, flex full-time, part-time, and casual Food Service Hosts to support its patient services department. These positions require working holidays and weekends.

Candidates must be available to work between 5:00 am and 8:30 pm and have open availability.

All hires must comply with UPMC’s COVID vaccination policy upon employment. Please refer to the COVID-19 Vaccination Information section at the top of this page for details.

Responsibilities:

• Adhere to department procedures regarding food service equipment operation.
• Follow hand hygiene and infection control protocols when interacting with customers.
• Assemble and serve meals according to diet orders, menus, and patient/guest requirements.
• Ensure necessary food and service equipment/utensils are available prior to meal service.
• Inventory and stock supplies following established procedures and schedules.
• Maintain food safety and quality by applying HACCP principles during service.
• Serve patient meals using proper identification and department scripts.
• Perform sanitation of work areas according to departmental and health guidelines.

Qualifications:

• High School Diploma/GED or 1 year of relevant experience in lieu of diploma.

Licensure, Certifications, and Clearances:

• Act 34 Criminal Clearance

Additional Details:

• Seniority level: Not Applicable
• Employment type: Full-time
• Job function: Other
• Industry: Hospitals and Health Care