Food Service Host-PRN (Memorial)

UPMC; York (York County); On-site; USD 10,000 - 60,000; Full time

Job summary

A healthcare organization in York County is seeking individuals for a food service role responsible for ensuring guest satisfaction, delivering meals, and adhering to food safety procedures. The ideal candidate possesses strong customer service skills and experience in food service. The role demands strict adherence to hygiene practices and effective communication with team members.

Qualifications

• Responsible for ensuring guest satisfaction with food service utilizing customer service skills.
• Delivers and serves nutritionally appropriate and attractive meals in a timely manner.
• Practices appropriate food handling techniques and food safety procedures.

Responsibilities

• Adheres to hand hygiene and infection control procedures.
• Communicates customer complaints and concerns effectively.
• Serves meals within established timeframes while maintaining standards.

Skills

Customer service skills

Food handling techniques

Job description

Overview

Purpose:

Responsible for ensuring guest satisfaction with food service utilizing customer service skills. Delivers and serves nutritionally appropriate and attractive meals in a timely manner. Practices appropriate food handling techniques and food safety procedures in all aspects of job.

Responsibilities

• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Adheres to department procedures regarding the operation of all food service equipment.
• Communicates customer complaints and concerns effectively with other health care team members.
• Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.
• Serves patient meal tray using the designated department script, to include proper patient identification.
• Distributes and collects menus from patients; obtains selected menus from patients according to departmental procedures.
• Displays customer service skills when responding to meal service requests, resulting in a satisfied customer.
• Serves meals within established timeframes, adhering to departmental standards for appearance, food quality, and temperature control.
• Work permit required if under 18 years old.

Preferences

• Food Service experience.
• Customer Service experience.

Licensure, Certifications, and Clearances

Act 34UPMC is an Equal Opportunity Employer/Disability/Veteran