Food Service Host-Part Time (Memorial)

UPMC; York (York County); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company in healthcare, UPMC, is seeking a food service professional dedicated to ensuring guest satisfaction through efficient meal service. Responsibilities include handling customer inquiries and ensuring food safety protocols are followed. If you're passionate about customer service and quality food delivery, apply now to join their team.

Qualifications

• Skills in customer service and food safety required.

Responsibilities

• Ensures guest satisfaction with food service.
• Serves nutritionally appropriate meals in a timely manner.
• Follows hand hygiene and infection control procedures.

Skills

Customer Service

Food Handling

Sanitation Procedures

Job description

Purpose:
Responsible for ensuring guest satisfaction with food service utilizing customer service skills. Delivers and serves nutritionally appropriate and attractive meals in a timely manner. Practices appropriate food handling techniques and food safety procedures in all aspects of job.

Responsibilities:

• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Adheres to department procedures regarding the operation of all food service equipment.
• Communicates customer complaints and concerns effectively with other health care team members.
• Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.
• Serves patient meal tray using the designated department script, to include proper patient identification.
• Distributes and collects menus from patients; obtains selected menus from patients according to departmental procedures.
• Displays customer service skills when responding to meal service requests, resulting in a satisfied customer.
• Serves meals within established timeframes, adhering to departmental standards for appearance, food quality, and temperature control.