Food Service Host-Part Time/Evenings (Carlisle)

UPMC; Carlisle (Cumberland County); On-site; USD 10,000 - 60,000; Part time

Job summary

UPMC is seeking a part-time Food Service Host for their Carlisle location. This role is responsible for ensuring guest satisfaction through exceptional food service, delivering meals, and practicing safe food handling techniques. Candidates must possess good customer service skills and be able to perform tasks in a timely manner.

Qualifications

• Responsible for ensuring guest satisfaction with food service.
• Utilizes customer service skills effectively.

Responsibilities

• Serves meals within established timeframes.
• Adheres to hand hygiene and infection control procedures.
• Handles customer complaints effectively.

Skills

Customer service

Job description

Food Service Host-Part Time/Evenings (Carlisle)

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Food Service Host-Part Time/Evenings (Carlisle)

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Purpose:

Responsible for ensuring guest satisfaction with food service utilizing customer service skills. Delivers and serves nutritionally appropriate and attractive meals in a timely manner. Practices appropriate food handling techniques and food safety procedures in all aspects of job.

Purpose:

Responsible for ensuring guest satisfaction with food service utilizing customer service skills. Delivers and serves nutritionally appropriate and attractive meals in a timely manner. Practices appropriate food handling techniques and food safety procedures in all aspects of job.

Responsibilities:

• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Adheres to department procedures regarding the operation of all food service equipment.
• Communicates customer complaints and concerns effectively with other health care team members.
• Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.
• Serves patient meal tray using the designated department script, to include proper patient identification.
• Distributes and collects menus from patients; obtains selected menus from patients according to departmental procedures.
• Displays customer service skills when responding to meal service requests, resulting in a satisfied customer.
• Serves meals within established timeframes, adhering to departmental standards for appearance, food quality, and temperature control.
• Work permit required if under 18 years old.
  
  

Licensure, Certifications, and Clearances:

• Act 34
  
  

UPMC is an Equal Opportunity Employer/Disability/Veteran

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Part-time

Job function

• Job function

  Other

• Industries

  Hospitals and Health Care

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