Food Service Helper - WSHMS - 64954

Albanyschools; Greenville (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Helper to join their team at a local middle school. This role involves routine manual work under immediate supervision, focusing on food preparation and service. You will assist cooks and bakers, maintain cleanliness in the kitchen, and ensure a pleasant dining experience for students. If you are a team player with a passion for food service, this opportunity offers a supportive environment where you can make a difference in the daily lives of students. Join us in creating a welcoming atmosphere for everyone!

Qualifications

• Ability to assist in food preparation and service.
• Experience in cleaning and maintaining kitchen areas.

Responsibilities

• Sets and clears tables, cleans dining areas.
• Assists in food preparation and minor cooking tasks.
• Washes dishes and maintains kitchen cleanliness.

Skills

Food Preparation

Cleaning

Teamwork

Education

High School Diploma

Job description

Food Service Helper– William S Hackett Middle School

Monday – Friday

APSUE Employment Opportunity

Responsibilities:

• Sets tables and clears them after meals.
• Cleans dining rooms and dish and linen closets.
• Cleans, washes and otherwise prepares vegetables and fruit for cooking.
• Assists in the preparation of salads and desserts.
• Helps Cooks or Bakers in any phase of their duty.
• Washes dishes, pots and pans by hand or machine.
• Sweeps mops and cleans kitchen.
• May act as cashier as required.
• Other duties as assigned.

Applications for this position are accepted by applying through the RecruitFront "Apply Now" button. For assistance with the application process, please contact our Human Resources Department [e-mail]

General Statement:

This is routine manual work performed under immediate supervision in connection with the preparation and service of food. On occasion, Food Service Helpers may perform minor cooking duties involving lesser degrees of skill than regularly required of employees in the classification of cook.