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An established educational institution is seeking dedicated individuals to assist in the preparation and serving of food in a school cafeteria. This role involves light manual tasks, such as cleaning kitchen equipment and preparing food for cooking. Working under direct supervision, you will ensure that meals are served efficiently during school lunch hours. Ideal candidates should be able to lift at least 25 pounds and be flexible to work across various K-12 school buildings. Join a supportive environment where your contributions help nourish students daily.
The work involves assisting in the preparation and serving of food, cleaning kitchen equipment, and performing other light manual tasks incidental to food preparation in a school cafeteria. This routine work is performed under direct supervision and includes responsibilities such as preparing foods for cooking, placing food on trays, and serving. Depending on the assignment, an employee may participate in cooking; however, cooking should not be a regular or recurring function of this position. Assignments from supervisors are continuous and specific, with work reviewed through inspection and observation of results. The employee does related work as required.