Food Service Helper - Food and Nutrition - Full Time

Guthrie; Sayre (Bradford County); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dedicated dietary team in a role that ensures the highest quality food service for patients and staff. This position involves preparing and assembling food items, maintaining sanitation standards, and working collaboratively with team members. The ideal candidate will possess strong communication skills and a commitment to teamwork. If you are looking for an opportunity to contribute positively to the well-being of others while working in a supportive environment, this is the perfect role for you.

Qualifications

• Must be able to read and write, and understand written and oral communication.
• Some experience desirable, but not necessary.

Responsibilities

• Prepare and assemble food items for patient tray service.
• Maintain cleanliness and sanitation of work area and dishware.

Skills

Communication Skills

Teamwork

Time Management

Education

Grammar School Education

Job description

Position Summary:

To be an active member of the dietary team to provide the best dietary service for patients, employees, and staff.

Education, License & Cert:

Must have grammar school education, should be able to read and write, and be able to understand written and oral communication.

Experience:

Some experience desirable, but not necessary.

Essential Functions:

1. Performs functions of a food service helper according to department policy and procedure.
   • Prepares assembly line station for patient tray service in a timely manner.
   • Assembles food items for patient tray service according to marked menu.
   • Transports food carts to and from designated areas on patient floors in a safe and timely manner.
   • Collects all garbage in Dietary and Cafeteria areas and transports to compactor/incinerator in a timely manner.
   • Scrapes and washes all dishware from patient trays and employee cafeteria according to department sanitation procedures.
   • Scrubs and sanitizes all pots and pans and organizes in designated area.
   • Utilizes proper body mechanics to prevent injuries.
   • Demonstrates age-specific communication skills.
2. Maintains a neat, clean, and sanitary work area.

Other Duties:

• Other duties as assigned.