Food Service Helper (anticipated)

East Greenbush Central School District; Town of East Greenbush (NY); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking dedicated kitchen assistants to support food preparation and maintain cleanliness in a bustling school environment. This role involves assisting cooks, preparing vegetables and fruits, and ensuring the kitchen and dining areas are clean and organized. Ideal candidates will have a good physical condition and the ability to follow directions effectively. If you enjoy working in a team and contributing to a positive dining experience for students, this position offers a great opportunity to make a difference.

Qualifications

• Experience in food service or domestic work is desirable.
• Knowledge of food serving methods and safety.

Responsibilities

• Assist in food preparation and kitchen cleaning.
• Wash dishes and maintain cleanliness in the kitchen.
• May act as a cashier when required.

Skills

Food Preparation

Cleaning

Cash Handling

Following Directions

Education

High School Diploma

Job description

Position Overview:

Assists in the preparation and service of food, cleans kitchen equipment, dining rooms, and dish closets. Prepares vegetables and fruits for cooking, assists in salad and dessert preparation, and supports cooks in various duties. Responsible for washing dishes, pots, and pans by hand or machine, sweeping, mopping, and cleaning the kitchen. May act as a cashier and perform related work as required. This position is 3.75 hours per day at Goff Middle School.

Application Instructions:

All interested and qualified individuals must submit a complete application packet, including a cover letter, an up-to-date resume, the current district application, and the Rensselaer County Civil Service application (available on the district website) by May 19, 2025.

Qualifications:

• Experience as a helper in a restaurant, hotel dining room, or in general domestic work is desirable but not required.
• Working knowledge of proper food serving methods.
• Ability to follow oral and written directions.
• Good physical condition.