Food Service- General Worker

Township High School District 211; Schaumburg (IL); On-site; USD 17,000 - 22,000; Part time

Job summary

Township High School District 211 is seeking a General Food Service Worker for a 10-month, hourly position in Schaumburg, IL. The role prepares cold foods and pre-made items, sets up serving areas, and maintains vending and service areas.

Responsibilities include friendly service, following federal meal program requirements, keeping areas clean, sanitizing equipment, and maintaining logs. Must be able to lift up to 25 pounds and hold an Illinois Food Handler license. Training and duties may vary.

Qualifications

• Demonstrate interpersonal and communication skills.
• Demonstrate good organizational skills.
• Demonstrate the ability to multi-task.
• Demonstrate the ability to work effectively as part of a team.
• Hold an Illinois Food Handler license.
• Ability to walk, stand, bend, and lift weight up to 25 pounds.
• Ability to perform basic math functions including addition, subtraction, multiplication, division, and making change.

Responsibilities

• Prepare cold food and pre-made items for serving of food.
• Set up and replenish food serving areas in compliance with serving requirements of the federal meal program.
• Provide friendly, courteous service efficiently to all customers.
• Maintain operation of vending machines.
• Maintain clean and safe work areas in accordance with health, safety, and sanitation requirements.
• Clean and sanitize meal service, prep, and storage areas, as well as kitchen equipment and smallwares.
• Maintain logs and records, as applicable to daily tasks.
• Complete regular training and attend in-service meetings.
• Perform other duties as assigned.

Skills

Interpersonal skills

Organizational skills

Multi-tasking

Teamwork

Illinois Food Handler license

Physical ability

Basic math skills

Job description

Description:

General Food Service Worker

10-month hourly employee

5.5 Hours per day

Job Summary:

• Prepare cold food and pre-made items for serving of food.
• Set up and replenish food serving areas in compliance with the serving requirements of the federal meal program.
• Provide friendly, courteous service efficiently to all customers.
• Maintain operation of vending machines
• Maintain clean and safe work areas in accordance with locally and federally establishedhealth, safety, and sanitation requirements.
• Clean and sanitize meal service, prep, and storage areas, as well as kitchen equipment and smallwares.
• Maintain logs and records, as applicable to daily tasks.
• Complete regular training and attend in-service meetings.
• Perform other duties as assigned.

Qualifications:

• Demonstrate interpersonal and communication skills
• Demonstrate good organizational skills
• Demonstrate the ability to multi-task
• Demonstrate the ability to work effectively as part of a team
• Hold an Illinois Food Handler license
• Ability to walk, stand, bend, and lift weight up to 25 pounds.
• Ability to perform basic math functions including addition, subtraction, multiplication, division, and making change.

Working Conditions:

Is under the supervision of the Food Service Manager and Assistant Food Service Manager

Terms of Employment

Salary and benefits to be established by the agreement between the Board of Education and the United Support Staff Council.

Candidates may contact:

Katie Weir, Director of Food & Nutrition Services at