Food Service Foreman: Flexible Scheduling, Lead Team

The Exchange; Great Falls (MT); On-site; USD 31,000 - 36,000; Full time

Benefits offered by this job

Paid Vacation & Sick Leave

Medical & Dental insurance

401K

Shift differentials

Mass Transportation Reimbursement

Employee Assistance Program

Job summary

The Exchange is seeking a Food Service Foreman to lead a shift of Food Service Workers, ensuring an exceptional customer experience and achievement of sales goals. You will schedule workloads, manage performance, and respond to customer issues with urgency and empathy.

Responsibilities include supervising food prep, ensuring safety and sanitation, training staff, and maintaining inventory. This role offers growth opportunities and teamwork within a dynamic retail environment.

Qualifications

• Six months of restaurant or related food service operations experience.
• Successful completion of NBFF training or the Exchange Restaurant Operations Management Academy (ROMA).
• Able to lift up to 50 pounds.
• Excellent attention to detail and customer focus.
• Must complete ServSafe (5640) and applicable fast-food certification within 90 days of hire.

Responsibilities

• Supervises the preparation and sale of food items during an assigned shift.
• Greets customers and assists with needs, offering suggestions and thanking them for their business.
• Estimates and orders food/supplies as required.
• Maintains/updates merchandise control records and stock levels.
• Enforces Exchange standards and supervises assigned associates.

Skills

Team leadership

Customer service

Communication

Adaptability

Lifting to 50 lbs

Basic computer skills

Education

NBFF training

ROMA Academy

ServSafe certification

Tools

ServSafe Certification

Job description

The Exchange is seeking a Food Service Foreman to lead a shift of Food Service Workers, ensuring an exceptional customer experience and achievement of sales goals. You will schedule workloads, manage performance, and respond to customer issues with urgency and empathy.

Responsibilities include supervising food prep, ensuring safety and sanitation, training staff, and maintaining inventory. This role offers growth opportunities and teamwork within a dynamic retail environment.