Food Service Dishwasher

University of Wisconsin; Madison (WI); On-site; USD 20,000 - 28,000; Full time

Benefits offered by this job

Free meal per shift

$1,000 referral bonus

Benefits package

Job summary

University of Wisconsin–Madison is seeking a Food Service Dishwasher in University Housing to join our Dining and Culinary Services team. You will operate dishwashing equipment, maintain sanitation, organize inventory, and assist with training student staff.

The role offers a hands-on, collaborative environment with opportunities to mentor student employees, a consistent schedule, and a focus on serving the campus community.

Qualifications

• 6 months of dishwashing or cleaning experience in a professional setting.
• Knowledge of cleaning and sanitizing procedures.
• 1+ year of dishwashing in a high-volume institutional kitchen.

Responsibilities

• Provides customer service, including food serving, to internal and external customers
• Cleans and maintains equipment and work areas to ensure adherence to safe food quality, handling, and sanitation processes and procedures
• Assists student employees and provides training as needed
• Operates a dishwashing station and associated equipment
• Moves and maintains equipment and furniture for dining events
• Shelves and organizes (stockroom, warehouse) inventory

Skills

Dishwashing

Customer service

Education

High School diploma

Job description

Current Employees: If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process.

Job Category:

University Staff

Employment Type:

Regular

Job Profile:

Food Service Dishwasher

Job Summary:

University Housing is looking for individuals to join our Dining and Culinary Services dishwasher team!

We're seeking an enthusiastic team member to help create a safe, clean, and welcoming dining environment for students, staff, and guests.

As a Food Service Dishwasher in University Housing you will:

• Operate dishwashing equipment
• Maintain sanitation standards
• Organize inventory
• Assist with training student staff

If you enjoy working in a collaborative environment and take pride in providing exceptional service, this could be the perfect opportunity for you. Things you’ll love about this role include an active hands-on work environment, opportunities to mentor and support student employees, a collaborative and supportive team culture, meaningful role serving the campus community and a consistent schedule with growth opportunities.

Work Schedule:

The primary schedule for this position typically consists of 5, 8-hour shifts per week that may fall on any day of the week. Schedules may rotate every other weekend.

Operational and work schedules will be closely aligned with the services and customer needs of the unit. As a result, work schedules may be adjusted during specific times of the year, including summer and winter break hours.

Work schedule will be set with selected finalist(s) at time of offer. Schedule alterations as operations and position expectations demand.

Key Job Responsibilities:

• Provides customer service, including food serving, to internal and external customers
• Cleans and maintains equipment and work areas to ensure adherence to safe food quality, handling, and sanitation processes and procedures
• Assists student employees and provides training as needed
• Operates a dishwashing station and associated equipment
• Moves and maintains equipment and furniture for dining events
• Shelves and organizes (stockroom, warehouse) inventory

Department:

Division of University Housing, Dining & Culinary Services

University Housing Dining and Culinary Services provides affordable meals made from locally sourced ingredients and innovative dining options to residents, guests, and staff. We have market-place style locations in six buildings throughout campus. These marketplaces offer a new variety of selections each day, as well as made-to-order stations. Additionally, there are convenience stores, coffeehouses, and two franchises throughout campus, as well as a Catering, and Central Production and Bakery operation.

Within the Eagle Heights Community Garden, Dining and Culinary Services has a 1-acre Campus Farm producing vegetables that are used in menus in marketplaces, as well as in Grab & Go items in convenience stores and on the Electric Eats Food Truck.

Compensation:

The starting hourly wage is $17.51 or higher based on qualifications.

This position includes significant night and weekend shift differentials, a free meal for every shift, and a $1,000 referral bonus for each person hired. Employees in this position can expect to receive benefits such as generous vacation, holidays, and sick leave; competitive insurances and savings accounts; retirement benefits. Benefits information can be found at https://hr.wisc.edu/benefits/.

Required Qualifications:

• 6 months of dishwashing or cleaning experience in a professional setting

Preferred Qualifications:

• Knowledge of cleaning and sanitizing procedures
• 1+ years of dishwashing experience in a high volume institutional professional kitchen setting

Education:

High School diploma preferred

Contact Information:

University Housing Human Resources, [e-mail], 608-262-2766

Relay Access (WTRS): 7-1-1. See RELAY_SERVICE for further information.

Institutional Statement on Diversity:

Diversity is a source of strength, creativity, and innovation for UW-Madison. We value the contributions of each person and respect the profound ways their identity, culture, background, experience, status, abilities, and opinion enrich the university community. We commit ourselves to the pursuit of excellence in teaching, research, outreach, and diversity as inextricably linked goals.The University of Wisconsin-Madison fulfills its public mission by creating a welcoming and inclusive community for people from every background - people who as students, faculty, and staff serve Wisconsin and the world.

The University of Wisconsin-Madison is an Equal OpportunityEmployer.

Qualified applicants will receive consideration for employment without regard to, including but not limited to, race, color, religion, sex, sexual orientation, national origin, age, pregnancy, disability, or status as a protected veteran and other bases as defined by federal regulations and UW System policies. We promote excellence by acknowledging skills and expertise from all backgroundsand encourage all qualified individuals to apply. For more information regarding applicant and employee rights and to view federal and state required postings, visit the Human Resources Workplace Poster website.

To request a disability or pregnancy-related accommodation for any step in the hiring process (e.g., application, interview, pre-employment testing, etc.), please contact the Divisional Disability Representative (DDR) in the division you are applying to. Please make your request as soon as possible to help the university respond most effectively to you.

Employment may require a criminal background check. It may also require your references to answer questions regarding misconduct, including sexual violence and sexual harassment.

The University of Wisconsin System will not reveal the identities of applicants who request confidentiality in writing, except that the identity of the successful candidate will be released. See Wis. Stat. sec. 19.36(7).

The Annual Security and Fire Safety Report contains current campus safety and disciplinary policies, crime statistics for the previous 3 calendar years, and on-campus student housing fire safety policies and fire statistics for the previous 3 calendar years. UW-Madison will provide a paper copy upon request; please contact the University of Wisconsin Police Department.