Food Service & Dish Team Member — Part Time

IKEA; Paramus (NJ); Presencial; USD 28.000 - 39.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Generous paid time off

WiselyPay – earned wages early

Paid parental leave

Co-worker discount

Retirement and bonus plans

Dental and vision plans

Telehealth visits

Meal deal and referral bonus

Education assistance

Descripción de la vacante

IKEA Paramus is hiring a Food Service Team Member to deliver high-quality food items and great customer service in a fast-paced retail setting. You will handle orders, support transactions, and maintain clean dining and display areas while adhering to safety standards.

The role requires 2–3 years in similar environments, a food handler certificate (as required locally), and flexibility to work 12–20 hours per week including some Fridays and Saturdays.

Formación

• 2–3 years of related experience.
• Experience in a high-volume customer-facing environment.
• Experience in high-volume retail with basic merchandising concepts.
• Food Handler Certification/card within 30 days of employment if required locally.

Responsabilidades

• Prepare and maintain IKEA Food items per concept and standards.
• Assist customers with inquiries and process sales accurately.
• Maintain equipment; perform preventive and cleaning maintenance.
• Keep dining and play areas clean and organized.
• Oversee merchandising, pricing, stock rotation, and sanitation of sampling areas.
• Ensure accurate price communication across all food solutions (digital, boards, tags).
• Maintain FIFO and expiry controls for IKEA Food supplies.
• Assist with goods receiving and monthly inventory.
• Adhere to food safety, hygiene, and workplace safety regulations.
• Support an inclusive culture that respects co-workers and customers.

Conocimientos

Customer service

Fast-paced work

Retail merchandising

Food handler cert

Descripción del empleo

IKEA Paramus is hiring a Food Service Team Member to deliver high-quality food items and great customer service in a fast-paced retail setting. You will handle orders, support transactions, and maintain clean dining and display areas while adhering to safety standards.

The role requires 2–3 years in similar environments, a food handler certificate (as required locally), and flexibility to work 12–20 hours per week including some Fridays and Saturdays.