Food Service Director - Wake Forest University

Harvest Table Culinary Group; Winston-Salem (NC); On-site; USD 50,000 - 75,000; Full time

Job summary

A leading culinary group seeks a Food Service Director for Wake Forest University in Winston-Salem, NC. The role involves managing operations, developing strategies, and leading teams to meet financial goals while ensuring high safety and sanitation standards. Ideal candidates will have significant food service experience and strong leadership skills.

Qualifications

• Minimum 4 years of experience, including 1-3 years in management.
• Previous food service experience.
• Ability to lift up to 50 lbs. and stand for extended periods.

Responsibilities

• Lead, mentor, and develop teams to maximize contributions.
• Ensure food services align with Harvest Table’s Executional Framework.
• Manage budgets and control costs related to food, beverage, and labor.

Skills

Communication

Customer Service

Education

Bachelor’s degree or equivalent experience

Job description

Food Service Director - Wake Forest University

Join to apply for the Food Service Director - Wake Forest University role at Harvest Table Culinary Group.

Position Overview: Manage operations, develop and execute strategies to meet operating and financial goals. Lead food service accounts ensuring objectives and client expectations are met effectively.

Location:

Winston Salem, NC

Job Details:

• Food Service
• Salaried

Key Responsibilities:

• Lead, mentor, and develop teams to maximize contributions, including recruiting, training, coaching, and managing performance.
• Ensure food services align with Harvest Table’s Executional Framework.
• Maintain high safety and sanitation standards.
• Build revenue, manage budgets, and control costs related to food, beverage, and labor.
• Manage resources to ensure quality and cost control within budget.
• Oversee operations related to production, distribution, and food service.
• Develop operational forecasts and explain variances.
• Coordinate with client management and maintain effective relationships.
• Manage front-of-house operations and develop food service plans aligned with client’s mission and sustainable practices.

Qualifications:

• Minimum 4 years of experience, including 1-3 years in management.
• Previous food service experience.
• Bachelor’s degree or equivalent experience.
• Strong communication and customer service skills.
• Ability to lift up to 50 lbs. and stand for extended periods.

About Harvest Table Culinary Group:

Our mission is rooted in service, aiming to do great things for our employees, partners, communities, and the planet. We are committed to equal employment opportunity and non-discrimination.