Food Service Director – Spring Hill College

Leadline Inc.; Mobile (AL); Presencial; USD 60.000 - 90.000; Jornada completa

Descripción de la vacante

Zest Culinary Services is seeking an experienced Food Service Director to run the dining operation at Spring Hill College in Mobile, Alabama. This role offers a college-campus setting with a calendar-based schedule, paid time off during holidays, and a distinct balance between hospitality leadership and student service.

Ideal candidates bring hospitality leadership, strong budgeting and P&L experience, and a passion for delivering outstanding dining experiences to students and staff.

Formación

• Leadership experience in food service, hospitality, or culinary operations.
• Experience with purchasing, food production, budgeting, and P&L management.
• Strong communication and team-building skills.

Responsabilidades

• Leading, developing, and motivating the food service team
• Overseeing menu planning, food production, purchasing, and inventory
• Managing budgets, food costs, labor, and P&L performance
• Planning and executing special events and campus dining experiences
• Building strong relationships with our client and the campus community
• Maintaining high standards for food quality, sanitation, safety, and service
• Bringing new ideas to the table and creating a dining program students enjoy

Conocimientos

Leadership

Purchasing

Food production

Budgeting

P&L management

Communication

Team-building

Initiative

Menu development

Hospitality

Descripción del empleo

Food Service Director – Spring Hill College

Zest Culinary Services

At a Glance

Here is some basic information about this Position:

Position Name

Food Service Director – Spring Hill College

Company

Zest Culinary Services

Position Location

Position Type

Full Time

Remote Type

Onsite

Job Description

Love hospitality—but ready for a schedule that gives you more of your life back?

Zest Culinary Services is looking for an experienced Food Service Director to lead our dining operation at Spring Hill College in Mobile, Alabama . This is an opportunity to bring your creativity, leadership, and food service experience to a college campus where great food and genuine hospitality are an important part of the student experience.

And one of the best parts? This position follows the school calendar , with paid time off during Thanksgiving, Christmas and Spring Breaks, plus a more limited work schedule during the summer months.

What You’ll Do

As Food Service Director, you will have overall responsibility for the success of the dining operation, including:

• Leading, developing, and motivating the food service team
• Overseeing menu planning, food production, purchasing, and inventory
• Managing budgets, food costs, labor, and P&L performance
• Planning and executing special events and campus dining experiences
• Building strong relationships with our client and the campus community
• Maintaining high standards for food quality, sanitation, safety, and service
• Bringing new ideas to the table and creating a dining program students enjoy

Who We’re Looking For

Hospitality should be in your DNA. You may currently be a Chef, Food Service Manager, General Manager, Food Service Director, or similar hospitality leader who is ready for your next opportunity.

The right candidate will have:

• Leadership experience in food service, hospitality, or culinary operations
• Experience with purchasing, food production, budgeting, and P&L management
• Strong communication and team-building skills
• The ability to take initiative and manage a fast-paced operation
• A creative approach to menus, events, and the overall dining experience
• A passion for developing a friendly, efficient team that delivers outstanding hospitality

Our company is proud to offer the following benefits to our employees: