Food Service Director - Navion of Shelby

Navion Senior Solutions; Shelby (NC); On-site; USD 50,000 - 65,000; Full time

Job summary

Navion Senior Solutions in Shelby, NC is seeking a Food Service Director to oversee their food service program. The role involves meal preparation, sanitation, compliance, and team leadership. Join a company that values innovation in payroll with Tapcheck, allowing team members to access earned wages instantly.

Benefits

Health Care Plan (Medical, Dental & Vision)

Retirement Plan (401k)

PTO for full time positions

Short & Long Term Disability Insurance

Life Insurance

Career Advancement Opportunities

Qualifications

• Maintains a current ServSafe certificate or able to participate in training.
• Past food service leadership experience required.

Responsibilities

• Oversee food service program including meal preparation and sanitation.
• Ensure regulatory compliance and accurate record keeping.

Skills

Communication

Organizational Skills

Problem Solving

Education

High School Diploma

Culinary Apprenticeship

Job description

Navion of Shelby, a Navion Senior Solutions community located in Shelby, NC, is seeking a Food Service Director for the oversight our food service program, including preparation, oversight, and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products, regulatory compliance, and planning and directing of the food service program.

Navion of Shelby has partnered with Tapcheck, revolutionizing the way team members get paid! Join our amazing team and be part of a groundbreaking mobile app that allows team members to access their earned wages instantly. Say goodbye to waiting for payday and the stress of financial instability. With Tapcheck, we believe in empowering team members and giving them more control over their finances. With our innovative technology and user-friendly interface, we are reshaping the world of payroll!

Requirements

• Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
• Past food service leadership experience including food preparation, full-line menu items and therapeutic diets
• A culinary apprenticeship or training is preferred
• A high School diploma or GED accepted
• To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills
• You will also need to demonstrate your ability to serve seniors in a team environment

Benefits

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k)
• PTO for full time positions
• Short & Long Term Disability Insurance
• Life Insurance
• Career Advancement Opportunities

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