Food Service Director LTC

SNF Healthcare; Princeton (NJ); On-site; USD 70,000 - 95,000; Full time

Job summary

SNF Healthcare is seeking a dining services manager to develop and implement policies for the dining program and to supervise all dietary functions and personnel in a compliant, customer-focused environment.

You will monitor expenditures, purchase and supervise food production, and ensure timely meal service while maintaining high quality and sanitation standards. Weekly meetings and staff evaluations are part of the role.

Responsibilities

• Develop and implement policies and procedures in the dining service program that are in compliance with food service regulations.
• Monitors monthly expenditures.
• Directs and supervises all dietary functions and personnel.
• Responds to customer complaints in accordance with MS Dining protocol.
• Is responsible for food purchase, production, and timely service of meals.
• Ensure excellence in service and quality of products.
• Create and lead presentations at client meetings.
• Develops sanitation schedule and ensures that food service employees adhere to the cleaning schedules.
• Provide leadership and direction for timely decisions.
• Check all room service trays for accuracy and neatness before they are delivered to resident’s apartments.
• Ensures that work areas are clean and that equipment, tools, and supplies are properly stored.
• Prepares performance evaluations.
• Attend scheduled weekly manager’s meetings.
• Receives and resolves employee complaints.
• Inspect kitchen staff to ensure they are in clean and proper dress code at all times.

Job description

• Develop and implement policies and procedures in the dining service program that are in compliance with food serviceregulations;
• Monitors monthly expenditures;
• Directs and supervises all dietary functions and personnel;
• Responds to customer complaints in accordance with MS Dining protocol;
• Is responsible for food purchase, production, and timely service of meals;
• Ensure excellence in service and quality of products;
• Create and lead presentations at client meetings;
• Develops sanitation schedule and ensures that food service employees adhere to the cleaning schedules;
• Provide leadership and direction for timely decisions;
• Check all room service trays for accuracy and neatness before they are delivered to resident’s apartments;
• Ensures that work areas are clean and that equipment, tools, and supplies are properly stored;
• Prepares performance evaluations;
• Attend scheduled weekly manager’s meetings;
• Receives and resolves employee complaints;
• Inspect kitchen staff to ensure they are in clean and proper dress code at all times.