Food Service Director II

State of Delaware; Delaware; On-site; USD 50,000 - 70,000; Full time

Job summary

The State of Delaware is seeking a Food Service Director II responsible for overseeing food service operations, including menu planning and food preparation. This role requires strong management skills and relevant certifications, offering a chance to make a significant impact in state government services.

Qualifications

• Registered Dietitian or equivalent certification required.
• Three years of food service management experience.
• Six months of staff supervision experience.

Responsibilities

• Plan and direct food service activities.
• Ensure compliance with safety and sanitary standards.
• Prepare and cook a variety of food items.

Skills

Food handling

Sanitation standards

Menu planning

Cost control

Staff supervision

Education

Bachelor’s degree in Food Service Management

Serve Safe Certification

Tools

Commercial kitchen equipment

Job description

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Start your Career at DOS!

The Department of State's (DOS) responsibilities encompass various aspects of state government, including economic development, finance, transportation, housing, education, culture, and quality-of-life issues. Our mission at DOS involves preserving Delaware’s historical sites and collections, supporting small businesses and entrepreneurs, and serving consumers, public employees, and veterans.

Introduction

Start your Career at DOS!

The Department of State's (DOS) responsibilities are found in virtually every aspect of state government: economic development, finance, transportation, housing, education, culture, and quality-of-life issues. Our mission at DOS ranges from preserving Delaware’s historical sites and collections to supporting small businesses and entrepreneurs, to serving consumers, public employees, and veterans.

DOS offers numerous career opportunities and is dedicated to attracting and retaining highly talented individuals who are ready to make a difference in state government.

For more information, please visit our website today!

Summary Statement

This level is responsible for planning and directing all food service activities, from menu planning to food preparation, for a food service operation.

Essential Functions

• Applies food service principles, practices, and methods governing food preparation activities such as food handling, proper storage, and temperature control, cleaning of kitchen equipment and utensils to comply with safety and sanitary standards.
• Complies with applicable state and federal rules and regulations.
• Operates various commercial kitchen equipment such as dishwashers, ovens, toasters, meat slicers, choppers, deep fryers, food processors, steam pots, blenders, and mixers.
• Prepares and cooks a variety of food items by baking, frying, and broiling, gathering and measuring ingredients according to standardized menus/recipes and dietetic guidelines.
• May prepare requisitions for food items and other needed supplies.
• Attends Department-approved training programs.

Job Requirements

Applicants must demonstrate competence in the following areas:

• Possession of a registered Dietitian or certified Dietitian/Nutritionist, or registered Dietetic, or certified Dietary Manager, or a Bachelor’s degree of Science or higher, or an Associate’s degree or higher in Food Service Management or related field.
• Possession of a Serve Safe Certification.
• Three years of experience in food service management, including prioritizing and organizing food service activities, large-scale menu planning, pricing, and cost control, procurement, and inventory control.
• Three years of experience in proper safety, storage, and sanitation standards for food items.
• Six months of experience in staff supervision, including planning, assigning, reviewing, and evaluating the work of others.

Conditions of Hire

Applicants must be legally authorized to work in the United States. The State of Delaware participates in the Federal E-Verify system. Pre-employment drug testing and a criminal background check are required.

Benefits

For more information about the benefits package, visit https://dhr.delaware.gov/benefits/

Selection Process

Applications are evaluated based on education, training, and experience related to the job requirements. Keep your contact information current and check your email for future correspondence.

Accommodations

Accommodations are available for applicants with disabilities. Contact details are provided for support.

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Government Administration