Food Service Director - Confidential

Healthcare Nursing of Rockland County; New York (NY); On-site; USD 45,000 - 70,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Food Service Director to lead a team in a skilled nursing facility. This role involves overseeing food service operations, ensuring compliance with safety standards, and managing staff effectively. The ideal candidate will have a strong background in food service within long-term care settings, along with leadership skills to foster a collaborative environment. Join a committed team that values quality care and service excellence, and make a significant impact on residents' dining experiences.

Qualifications

• Certification in CDM is required.
• Experience in food service within Long-Term Care settings is strongly preferred.

Responsibilities

• Oversee and evaluate the work of Food Service Staff.
• Manage staff scheduling and prepare department payroll data.
• Ensure cleanliness of kitchen and dining areas.

Skills

Leadership

Food Safety Knowledge

Teamwork

Food Preparation

Education

High School Diploma or Equivalent

Certification in CDM

Job description

A Skilled Nursing Facility in the Rockland County area is hiring a Food Service Director.

Job Responsibilities :

Oversee, delegate, and evaluate the work of Food Service Staff.

Manage staff scheduling, and prepare department payroll data as necessary.

Supervise the proper storage and handling of food and supplies.

Ensure the cleanliness of kitchen, storage, dining areas, and equipment.

Inspect Resident trays to ensure adherence to the specified menu.

Assist with tray line operations during mealtimes, as needed.

Plan and coordinate food preparation for special events.

Handle food ordering and purchasing tasks.

Lead staff training and orientation programs.

Job Requirements :

Certification in CDM is required.

A minimum of a high school diploma or equivalent.

Experience in food service within Long-Term Care settings is strongly preferred.

SERV Safe or Sodexo certification is preferred.

Extensive knowledge of large-scale and therapeutic food preparation.

Strong leadership and supervisory abilities.

Ability to work effectively as part of a team.