Food Service Director

Timber Lee; Wisconsin; On-site; USD 60,000 - 85,000; Full time

Job summary

Timber Lee is seeking a Food Service Director to oversee all aspects of the camp's dining operations in Wisconsin. You will lead kitchen and dining staff, plan menus, manage orders, and ensure safe, nutritious meals for campers and staff.

Responsibilities include budget management, inventory control, staff training, and adherence to health regulations. Strong communication, teamwork, and ServSafe certification are required; flexibility for weekends and holidays is needed.

Qualifications

• High school diploma required; Associate's or Bachelor's degree preferred.
• Minimum 2–3 years of experience in food service management.
• ServSafe Certification or ability to obtain within 30 days of hire.
• Must be available to work weekends, evenings and some holidays.
• Ability to effectively communicate with families, guests, and co-workers.
• Proficiency in Google Suite and reservation management software.
• Promote a positive environment and teamwork.
• Hold your Food Handlers ServSafe certificate.

Responsibilities

• Plan and develop seasonal menus that are nutritious, cost-effective, and appealing to campers and staff, accommodating allergies and dietary restrictions.
• Order, receive, and manage inventory of food and kitchen supplies, minimizing waste and staying within budget.
• Hire, train, schedule, and supervise kitchen staff, dishwashers, and dining room hosts.
• Ensure compliance with all local health department, food safety, and sanitation regulations.
• Maintain proper food storage, labeling, and temperature logs.
• Oversee kitchen and dining hall cleanliness, equipment maintenance, and safety protocols.
• Coordinate meal timing and logistics around the camp's daily schedule and special events (cookouts, banquets, overnights, etc.).
• Manage the food service budget and track expenses against projections.
• Conduct regular staff meetings and training on food safety, customer service, and kitchen procedures.
• Maintain accurate records for health inspections, staff certifications, and food safety audits.
• Respond to and resolve any food-related concerns or complaints from campers, parents, or staff.
• Plan for and manage food service during emergencies (weather delays, power outages, etc.).

Skills

Food service mgmt

Leadership

Customer service

Communication

Teamwork

Google Suite

Reservation software

Budgeting

Food safety

Education

Culinary/Food Service degree

Tools

ServSafe Certification

Reservation management software

Google Suite

Job description

Description

The Food Service Director is responsible for planning, organizing, and overseeing all aspects of the camp's food service operations, ensuring campers and staff receive safe, nutritious, and appealing meals throughout the season. This role manages kitchen staff, oversees menu planning and food ordering, maintains compliance with health and safety regulations, and works closely with camp leadership to accommodate dietary restrictions and special events.

• Plan and develop seasonal menus that are nutritious, cost-effective, and appealing to campers and staff, accommodating allergies and dietary restrictions
• Order, receive, and manage inventory of food and kitchen supplies, minimizing waste and staying within budget
• Hire, train, schedule, and supervise kitchen staff, dishwashers, and dining room hosts.
• Ensure compliance with all local health department, food safety, and sanitation regulations
• Maintain proper food storage, labeling, and temperature logs
• Oversee kitchen and dining hall cleanliness, equipment maintenance, and safety protocols
• Coordinate meal timing and logistics around the camp's daily schedule and special events (cookouts, banquets, overnights, etc.)
• Manage the food service budget and track expenses against projections
• Conduct regular staff meetings and training on food safety, customer service, and kitchen procedures
• Maintain accurate records for health inspections, staff certifications, and food safety audits
• Respond to and resolve any food-related concerns or complaints from campers, parents, or staff
• Plan for and manage food service during emergencies (weather delays, power outages, etc.)

Requirements

Spiritual

• Is a professing Christian, committed to a Christian lifestyle in keeping with the biblical model

Organizational

• Agrees with, and supports, Timber-lee's Ministries’ philosophy and policies

Positional

• High school diploma required; Associate's or Bachelor's degree in Culinary Arts, Food Service Management, Nutrition, or related field preferred
• Minimum 2–3 years of experience in food service management, preferably in a camp, school, healthcare, or commercial kitchen
• ServSafe Food Protection Manager Certification (or ability to obtain within 30 days of hire)
• Must be available to work weekends, evenings and some holidays.
• Ability to effectively communicate with families, guests, and co-workers
• Promote a positive environment and teamwork approach
• Demonstrate excellent customer service skills
• Hold your Food Handlers ServSafe certificate
• Proficiency in Google Suite and reservation management software
• Able to lift and carry 50 pounds at least 50 feet on flat surfaces and up and down stairs and be on one’s feet standing for extended periods of time
• Ability to perform mixture of indoor and outdoor work and traverse a multi-terrain campground year round.