Food Service Director

Trinity Services Group; South Carolina; Sur place; USD 45 000 - 55 000; Plein temps

Avantages offerts par ce poste

Medical/Dental/Vision insurance

DailyPay

401(k) match

Paid Time Off

Tuition Reimbursement

Paid Training

Career Advancement

Life Insurance/AD&D

Voluntary Benefits

Résumé du poste

Trinity Services Group is seeking a Food Service Director to lead a single-site, on-site food service operation within a correctional facility. You will oversee staff, manage kitchen operations, ensure compliance with health regulations, and report to the District Manager.

The role emphasizes leadership, safety, and budgeting within a mission-driven environment. Ideal candidates will have at least five years of management experience in food services, ServSafe certification, and a track record of

Qualifications

• High school diploma or GED required; at least 18.
• Minimum five years of management or supervisory experience in a food service setting.
• ServSafe Certification required.
• Experience with kitchen sanitation and safety standards.
• Knowledge of basic accounting and ability to prepare reports.
• Prior institutional food service or restaurant experience preferred.

Responsabilités

• Oversee the appropriate quantities of food prepared and served according to the facility plan.
• Hire, orient, train, and issue corrective action to team members.
• Review payroll on a bi-weekly basis.
• Ensure team training for safe performance of duties.
• Maintain inventory accuracy in advance preparation of planned menus.
• Ensure proper storage of food items.
• Maintain product service quality standards.
• Maintain a sanitary environment in compliance with codes and regulations.
• Maintain accurate onsite reports of daily and monthly financial, production, and activity.
• Responsible for state inspections and other audits.
• Maintain ServSafe Manager certification.
• Other duties as determined by needs.

Connaissances

Leadership

ServSafe Certified

Food Safety

Team Management

Budgeting basics

Formation

High School Diploma or GED

Description du poste

Wage Rate

$50,000/year

Work Location

On-Site

Overview

Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work and grow. Manyemployees start just expecting a paycheck but end upwith a rewarding career. We provide exceptionaltraining and a clear career path.

We are proud to be a military and veteran friendly employer.

Work Location: On-site

BENEFITS:

We invest in our employees by offering comprehensive benefits that support your health, finances, and career growth.

• Medical, Dental & vision insurance
• DailyPay® - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

$50,000.00/year

The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand‑alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. You will oversee the operational and financial responsibilities for the kitchen. You will manage an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks. These staff members involve themselves with the preparation, serve, and clean up food in a secure correctional facility.

You will work onsite within a correctional facility and report to the District Manager.

Our ideal Food Service Director excels at the following:

• Passionate about food and service
• Experience with food handling regulations
• Desire to always learn more
• Work as a team member
• Adapt to changes quickly
• A strong leader and coach

Essential Functions/Main Responsibilities

• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
• Hire, orient, train, and issue corrective action (when applicable) to team members.
• Review payroll on a bi‑weekly basis.
• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
• Ensure all team members are adequately trained to perform job responsibilities safely.
• Maintain accuracy of inventory in advance preparation of planned menu schedule.
• Ensure food items are stored properly.
• Maintain product service quality standards.
• Maintain a sanitary environment in compliance with food service and Health Department codes and regulations.
• Maintain accurate onsite reports of daily and monthly financial, production, and activity
• Responsible for any state or other inspection of food service operation.
• Maintain current ServSafe Manager certification.
• Other responsibilities as determined by our needs.

What You'll Need

• High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
• Minimum five years of management or supervisory experience in a food service environment.
• ServSafe Certification.
• Experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• Prior institutional food service or restaurant experience is preferred.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug‑free workplace.

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