Food Service Director

TKC Holdings, Inc.; Emporia (VA); Presencial; USD 48.000 - 65.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

DailyPay

401(k) match

PTO

Tuition reimbursement

Paid training

Career advancement

Life insurance

Voluntary benefits

Descripción de la vacante

Trinity Services Group is recruiting a Food Service Director to oversee a single-site kitchen in a correctional facility. You will direct an assistant director and culinary staff, ensuring compliance with regulations and achieving operational goals.

The role requires strong leadership, experience in food service management, and a focus on safety and efficiency within a secure environment. On-site work is required.

Formación

• High School Diploma or GED required.
• Minimum five years of management or supervisory experience in a food service environment.
• ServSafe Certification required.
• Experience managing kitchen sanitation and safety standards.
• Knowledge of basic accounting and ability to complete reports.
• Prior institutional food service or restaurant experience preferred.

Responsabilidades

• Oversee quantities of food prepared and served per site plan.
• Hire, orient, train, and issue corrective action to staff.
• Review payroll bi-weekly.
• Ensure staff are trained for safe job performance.
• Maintain inventory accuracy for planned menus.
• Ensure proper storage of food items.
• Maintain product service quality standards.
• Maintain sanitary environment per codes and regulations.
• Maintain onsite reports of daily and monthly production and activity.
• Prepare for state inspections of the operation.

Conocimientos

Leadership

Team management

Training

Adaptability

Educación

High School Diploma or GED

ServSafe Certification

Descripción del empleo

Wage Rate

$56,900/yr

Work Location

On-Site

Overview

Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work and grow. Manyemployees start just expecting a paycheck but end upwith a rewarding career. We provide exceptionaltraining and a clear career path.

We are proud to be a military and veteran friendly employer.

Work Location: On-site

BENEFITS

• Medical, Dental & Vision Insurance
• DailyPay - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. You will oversee the operational and financial responsibilities for the kitchen. You will manage an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks. These staff members involve themselves with the preparation, serve, and clean up food in a secure correctional facility.

You will work onsite within a correctional facility and report to the District Manager.

Our ideal Food Service Director excels at the following:

• Passionate about food and service
• Experience with food handling regulations
• Desire to always learn more
• Work as a team member
• Adapt to changes quickly
• A strong leader and coach

Essential Functions/Main Responsibilities

• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
• Hire, orient, train, and issue corrective action (when applicable) to team members.
• Review payroll on a bi-weekly basis.
• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
• Ensure all team members are adequately trained to perform job responsibilities safely.
• Maintain accuracy of inventory in advance preparation of planned menu schedule.
• Ensure food items are stored properly.
• Maintain product service quality standards.
• Maintain a sanitary environment in compliance with food service and Health Department codes and regulations.
• Maintain accurate onsite reports of daily and monthly financial, production, and activity
• Responsible for any state or other inspection of food service operation.
• Maintain current ServSafe Manager certification.
• Other responsibilities as determined by our needs.

What You’ll Need

• High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
• Minimum five years of management or supervisory experience in a food service environment.
• ServSafe Certification.
• Experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• Prior institutional food service or restaurant experience is preferred.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug‑free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108