Food Service Director

Creative Dining Services

Sheldon (IA)

Presencial

USD 65.000 - 75.000

Jornada completa

Hace 5 días
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Ventajas ofrecidas por este puesto de trabajo

Competitive pay
Medical insurance
Vision insurance
Bonus opportunity
401(k) with a company match
Paid time off
20% discounted tuition at Davenport 大学

Descripción de la vacante

Creative Dining Services seeks a Food Service Director for NCC Cafe in Sheldon, IA. The role supervises unit operations, drives sales and profit while upholding company standards and safety compliance.

Responsible for developing onsite management and support staff, and for budgeting, reporting and cost analysis. The ideal candidate has a Bachelor’s degree in Business or Hospitality Management (or 10+ years of managerial experience in lieu), strong customer relations and communication skills,

Formación

  • Bachelor’s degree in Business or Hospitality Management preferred; advanced degree desirable.
  • 10 years of managerial experience if no degree.
  • Proven superior customer relations skills and excellent communication.
  • Detail-oriented with problem-solving and critical thinking.
  • Experience in facilitating formal training; proficiency with MS Office and computer systems.
  • ServSafe Certification required.

Responsabilidades

  • Collaborate with Operations Director to prepare a period and yearly budget.
  • Achieve maximum sales and profits, within operating standards.
  • Ensure adherence to purchasing and financial policies & procedures.
  • Hire, train, coach, supervise, evaluate and manage direct reports.
  • Develop unit managers using development plans and ensure regulatory compliance.
  • Plan and analyze merchandising and marketing programs.
  • Hold regular team meetings and ensure compliant communications.

Conocimientos

Customer relations
Communication
Microsoft Office
Budget management
ServSafe Certification
Training facilitation

Educación

Bachelor’s degree in Business or Hospitality Management
Advanced degree in Management or Hospitality

Herramientas

Budgeting software

Descripción del empleo

Food Service Director

NCC Cafe, Sheldon, IA, US

2 days ago Requisition ID: 7038

Salary Range: $65,000.00 To $75,000.00 Annually

Creative Dining Services is looking for a FoodService Director. The successful candidate will supervise the unit operations, generating maximum sales and controllable profits while maintaining Company objectives and quality standards. This position is responsible for the development of the onsite management team and support staff. The Director is charged with the inspection and evaluation of all operational costs, labor costs, safety, sanitation, and compliance with Company policies and governmental regulations. The Director suggests methods of improvement in operations and ensures proper implementation of new products, procedures, techniques, and policies. Responsible for all phases of planning, budgeting, reporting, and analysis relating to the account.

Core Responsibilities:
FINANCIAL
  • Collaborate with the Operations Director to prepare a period and yearly budget.
  • Achieve maximum sales and profits, consistent with acceptable operating standards.
  • Demonstrates thorough understanding of all Company established purchasing and financial policies & procedures.
  • Ensure other onsite management and support staff understanding and consistent adherence to all Company purchasing and financial policies & procedures.
MANAGEMENT AND DEVELOPMENT
  • Collaborate with Operations Director to determine staffing needs.
  • Responsible for hiring, training, coaching, supervising, evaluating and managing performance of direct reports.
  • Develop unit managers utilizing the gap analysis tool provided by Human Resources to determine individual needs, creating development plans where needed.
  • Demonstrate thorough understanding of State and Federal employment rules and regulations.
  • Ensure onsite management and staff understanding and consistent adherence to all State and Federal rules and regulations.
OPERATING CONTROL
  • Evaluate total operational performance and ensure client satisfaction.
  • Develop a complete operational business review on a quarterly basis, review this with the Operations Director, and present to the client.
  • Planning and analysis of all merchandising and marketing programs.
COMMUNICATION
  • Hold direct report and team meetings on a regular basis.
  • Be knowledgeable and ensure utilization and thorough understanding of all corporate communications, i.e. the Weekly Digest.
  • Written communication of all management and administrative staff is compliant with the corporate Electronic Communication policy and all litigation holds on correspondence are closely adhered to.
  • Ensure positive public relations are attained; account retention is assured.
The Ideal Candidate Will Have :
  • A Bachelor’s degree in Business or Hospitality Management preferred. An advanced degree in Management, Hospitality, or related field is highly desirable.
  • In lieu of a Bachelor’s degree, a minimum of 10 years successful managerial experience. An equivalent of education, training and experience may be considered.
  • Proven superior customer relations skills are required. Must possess excellent communication skills
  • Must be detail-oriented, a problem solver with critical thinking skills.
  • Experience in facilitating formal training.
  • MS Office and general computer/system proficiency in a variety of electronic platforms.
  • Experience developing, managing and adhering to budgets.
  • ServSafe Certification required.
We Offer:
  • Competitive pay
  • Medical insurance
  • Vision insurance
  • Bonus opportunity
  • 401(k) with a company match
  • Paid time off
  • 20% discounted tuition at Davenport University
  • And much, much more!
About Creative Dining Services

Creative Dining Services partners with colleges,
universities, Fortune 100 companies, full-service senior living communities,
conference centers and K-12 schools and camps to provide a different kind of
hospitality and facility management services experience – one that’s fun,
innovative, and focused on your community. Why? Because that’s how
it should be.

Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!

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