Food Service Director

Healthcare Services Group, Inc; Royal Pines (NC); On-site; USD 40,000 - 80,000; Full time

Job summary

An innovative firm is seeking a passionate Food Service Director to lead the dining department at a long-term care facility. This role is essential for ensuring high food quality standards, managing inventory, and maintaining food safety protocols. The ideal candidate will possess strong leadership and communication skills, as well as a commitment to enhancing customer experiences. Join a supportive team dedicated to making a positive impact in the community, and take the opportunity to develop professionally while contributing to a meaningful cause.

Benefits

Comprehensive Benefits Package

Free Telemedicine Services

Paid Holidays & Vacation

401(k)

Financial Wellness Support

Free Prescription Discount Program

Employee Assistance Programs

Training & Development Opportunities

Employee Recognition Programs

Employee Stock Purchase Plan

Qualifications

• Two years of experience in food production/service and supervision preferred.
• Must obtain Food Protection Manager (FPM) certification within 14 days of employment.

Responsibilities

• Oversee food service program ensuring high quality standards.
• Lead and support food service team to meet safety standards.
• Maintain records of income, expenditures, food supplies, and equipment.

Skills

Food Service Management

Communication Skills

Inventory Management

Food Safety Standards

Team Leadership

Education

Associate’s Degree in Food Service Management

Relevant Coursework in Hospitality

Tools

HCSG Software

Basic Computer Skills

Job description

Join to apply for the Food Service Director role at Healthcare Services Group, Inc.

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Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

What We Offer

• Comprehensive Benefits Package - Medical, Dental, and Vision
• Free Telemedicine Services on Day 1*
• Paid Holidays & Vacation
• 401(k)
• Get paid when you need it with PNC EarnedIt
• Financial Wellness Support from PNC Workplace Banking
• Free Prescription Discount Program
• Employee Assistance Programs
• Training & Development Opportunities
• Employee Recognition Programs
• Employee Stock Purchase Plan
• Nationwide Transfer Opportunities
• Note: Not available in AR.

Responsibilities

The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. Responsibilities include:

• Leading and supporting the food service team to meet quality and safety standards.
• Maintaining accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG software.
• Conducting staff training, quality control, and in-service sessions; performing roles of dietary aide, cook, and dishwasher as needed.
• Communicating directives from client managers, building occupants, and administrators effectively.
• Ensuring safety protocols, proper use of cleaning solutions, reporting equipment needs or malfunctions.
• Following infection control, universal precautions, and handwashing procedures.
• Maintaining attendance, punctuality, and timely task completion.
• Representing HCSG positively through courteous interactions.
• Performing all other duties as assigned.

Qualifications

• Associate’s degree or higher in food service management or hospitality, including relevant coursework.
• Two years of experience in food production/service and supervision preferred.
• Certified Dietary Manager (CDM) certification preferred (or as required by law).
• Must obtain Food Protection Manager (FPM) certification within 14 days of employment.
• Must obtain Food Service Manager (FSM) and LTC-FSM certifications within 60 days.
• Strong communication skills.
• Positive attitude and effective communication with staff and leadership.
• Compliance with COVID-19 vaccination policies.
• Ability to lift/carry and push/pull up to 50 pounds, stand, sit, bend, and walk for extended periods.
• Ability to perform routine, repetitive tasks and work around food and cleaning products.
• Basic computer skills for record-keeping and reporting.
• Residency within the service area required.

Ready to Join Us?

If you're looking for a role to lead with passion, drive positive change, and be part of a supportive team, apply now and start making a difference at HCSG!

HCSG is proud to be an equal opportunity employer committed to diversity and inclusion. We encourage employees to bring their authentic selves to work. We offer equal employment opportunities regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy, gender identity, sexual orientation, marital status, political opinions, veteran status, or other protected classes. We also comply with applicable laws regarding nondiscrimination.