Food Service Director

Trinity Services Group; New York (NY); On-site; USD 56,000 - 69,000; Full time

Benefits offered by this job

Medical Insurance

DailyPay

401(k) Match

PTO

Tuition Reimbursement

Paid Training

Career Advancement

Life Insurance

Voluntary Benefits

Job summary

Trinity Services Group is seeking a Food Service Director to manage the onsite operation inside the Delaware County Jail. You will direct a kitchen team, ensure compliance with health regulations, and oversee financial and production reporting while implementing the site plan.

You will lead staff, hire and train, and coordinate with the District Manager to maintain high food quality, safety, and service, with a focus on efficiency and continuous improvement.

Qualifications

• High School Diploma or GED required.
• Minimum five years of management or supervisory experience in a food service environment.
• ServSafe Certification required.
• Experience managing and applying kitchen sanitation and safety standards.
• Knowledge of basic accounting and mathematical reporting.

Responsibilities

• Oversee the quantities of food prepared and served according to the site plan.
• Hire, orient, train, and issue corrective action to team members.
• Review payroll on a bi-weekly basis.
• Ensure staff are trained to perform duties safely.
• Maintain inventory accuracy for planned menus.
• Ensure proper storage of food items.

Skills

Leadership

Food service mgmt

Team leadership

Food safety

Adaptability

Coaching

Education

High School Diploma

ServSafe Certification

Job description

Wage Rate

$62,500/year

Work Location

On-Site

Overview

Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work and grow. Manyemployees start just expecting a paycheck but end upwith a rewarding career. We provide exceptionaltraining and a clear career path.

We are proud to be a military and veteran friendly employer.

Work Location: On-site

BENEFITS:

• Medical, Dental & Vision Insurance
• DailyPay® - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

This position is working inside a jail/correctional facility at the Delaware County Jail.

The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand‑alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. You will oversee the operational and financial responsibilities for the kitchen. You will manage an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks. These staff members involve themselves with the preparation, serve, and clean up food in a secure correctional facility.

You will work onsite within a correctional facility and report to the District Manager.

Our ideal Food Service Director excels at the following:

• Passionate about food and service
• Experience with food handling regulations
• Desire to always learn more
• Work as a team member
• Adapt to changes quickly
• A strong leader and coach

Essential Functions/Main Responsibilities

• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
• Hire, orient, train, and issue corrective action (when applicable) to team members.
• Review payroll on a bi-weekly basis.
• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
• Ensure all team members are adequately trained to perform job responsibilities safely.
• Maintain accuracy of inventory in advance preparation of planned menu schedule.
• Ensure food items are stored properly.
• Maintain product service quality standards.
• Maintain a sanitary environment in compliance with food service and Health Department codes and regulations.
• Maintain accurate onsite reports of daily and monthly financial, production, and activity
• Responsible for any state or other inspection of food service operation.
• Maintain current ServSafe Manager certification.
• Other responsibilities as determined by our needs.

What You'll Need

• High School Diploma or GED and/or equivalent experience. Must be at least 21 years of age.
• Minimum five years of management or supervisory experience in a food service environment.
• ServSafe Certification.
• Experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• Prior institutional food service or restaurant experience is preferred.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

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