Food Service Director

Trinity Services Group; South Salt Lake (UT); Presencial; USD 68.000 - 83.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) Retirement Plan with Company M

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short- &1

Descripción de la vacante

Trinity Services Group is seeking a Food Service Director to oversee a stand-alone kitchen inside a correctional facility. You will lead the operations, supervise a team of Food Service Workers and Cooks, and manage finances while reporting to the District Manager.

The ideal candidate will have a ServSafe certification, five years of management experience in food service, and a strong focus on safety and regulatory compliance. This on-site role offers growth and training opportunities.

Formación

• High School Diploma or GED and/or equivalent experience.
• Five years of management or supervisory experience in a food service environment.
• ServSafe Certification.
• Experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• We prefer prior institutional food service or restaurant experience.

Responsabilidades

• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
• Hire, orient, train and issues corrective action to team members.
• Review payroll on a bi-weekly basis.
• Ensure all team members are adequately trained to perform job responsibilities safely.
• Maintain accuracy of inventory in advance preparation of planned menu schedule.
• Ensure food items are stored properly.
• Maintain product service quality standards.
• Maintain a sanitary environment following food service and Health Department codes and regulations.
• Maintain accurate onsite reports of daily and monthly financial, production, and activity.
• Responsible for any state or other inspection of food service operation.
• Maintain ServSafe Manager certification.
• Other responsibilities as determined by our needs.

Conocimientos

Management experience

Account knowledge

Kitchen sanitation

Safety standards

Educación

High School Diploma or GED

ServSafe Certification

Descripción del empleo

Wage Rate

$75,000/Year

Work Location

On-Site

Overview

Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work and grow. Manyemployees start just expecting a paycheck but end upwith a rewarding career. We provide exceptionaltraining and a clear career path.

We are proud to be a military and veteran friendly employer.

Benefits

• Medical, Dental & Vision Insurance


• DailyPay® - Work Today, Get Paid Today


• 401(k) Retirement Plan with Company Match


• Paid Time Off (PTO)


• Tuition Reimbursement


• Paid Training


• Career Advancement Opportunities


• Life Insurance & AD&D Coverage


• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. You will oversee the operational and financial responsibilities for the kitchen. You will manage an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks. These staff members involve themselves with the preparation, serve, and clean up food in a secure correctional facility.

You will work onsite inside a jail/correctional facility. You will report to the District Manager.

Our ideal Food Service Director excels at the following:

• Passionate about food and service


• Experience with food handling regulations


• Desire to always learn more


• Work as a team member


• Adapt to changes quickly


• A strong leader and coach

Essential Functions/Main Responsibilities

• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.


• You will hire, orient, train and issues corrective action (when applicable) to team members.


• You will review payroll on a bi-weekly basis.


• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.


• Ensure all team members are adequately trained to perform job responsibilities safely.


• Maintain accuracy of inventory in advance preparation of planned menu schedule.


• Ensure food items are stored properly.


• Maintain product service quality standards.


• Maintain a sanitary environment following food service and Health Department codes and regulations


• Maintain accurate onsite reports of daily and monthly financial, production, and activity


• Responsible for any state or other inspection of food service operation.


• Maintain valid ServSafe Manager certification.


• Other responsibilities as determined by our needs.

What You'll Need

• High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.


• Five years of management or supervisory experience in a food service environment.


• ServSafe Certification.


• Experience managing and applying kitchen sanitation and safety standards and methods.


• Knowledge of basic accounting and mathematical abilities to complete necessary reports.


• We prefer prior institutional food service or restaurant experience.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108