Food Service Director

Trinity Services Group; Indianapolis (IN); On-site; USD 59,000 - 72,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

DailyPay

401(k) Retirement Plan

Paid Time Off

Tuition Reimbursement

Paid Training

Career Advancement

Life Insurance

Disability Coverage

Job summary

Trinity Services Group is hiring a Food Service Director to oversee a single-site operation inside a jail, managing kitchen staff, budgeting and ensuring health-code compliance.

The role requires ServSafe, 5 years of management and weekend/holiday availability; benefits include comprehensive health coverage, a retirement plan, PTO, tuition reimbursement, and opportunities for career advancement.

Qualifications

• High School Diploma or GED is required.
• Five years of management or supervisory experience in a food service environment.
• ServSafe Certification required.
• Experience managing and applying kitchen sanitation and safety standards.
• Knowledge of basic accounting and ability to complete reports.
• Prior institutional food service or restaurant experience preferred.

Responsibilities

• Oversee quantities of food prepared and served according to plan.
• Hire, orient, train and issue corrective actions to team members.
• Review payroll on a bi-weekly basis.
• Ensure staff are trained to perform responsibilities safely.
• Maintain inventory accuracy for menu planning.
• Ensure proper food storage and sanitation.
• Maintain sanitary environment per standards and codes.
• Maintain onsite reports of daily and monthly financials and activity.
• Handle state inspections and maintain ServSafe certification.

Skills

Management

Leadership

ServSafe

Budgeting

Food safety

Regulatory knowledge

Education

High School Diploma or GED

Job description

Wage Rate

65,000.00/yr

Work Location

On-Site

Overview

Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work and grow. Manyemployees start just expecting a paycheck but end upwith a rewarding career. We provide exceptionaltraining and a clear career path.

We are proud to be a military and veteran friendly employer.

About This Position

*Must be available to work some weekends and holidays*

Tentative schedule Mon-Fri 8am to 4pm with occasional weekend coverage

The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. You will oversee the operational and financial responsibilities for the kitchen. You will manage an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks. These staff members involve themselves with the preparation, serve, and clean up food in a secure correctional facility.

You will work onsite inside a jail/correctional facility. You will report to the District Manager.

Our ideal Food Service Director excels at the following:

• Passionate about food and service
• Experience with food handling regulations
• Desire to always learn more
• Work as a team member
• Adapt to changes quickly
• A strong leader and coach

Essential Functions/Main Responsibilities

• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
• You will hire, orient, train and issues corrective action (when applicable) to team members.
• You will review payroll on a bi-weekly basis.
• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
• Ensure all team members are adequately trained to perform job responsibilities safely.
• Maintain accuracy of inventory in advance preparation of planned menu schedule.
• Ensure food items are stored properly.
• Maintain product service quality standards.
• Maintain a sanitary environment following food service and Health Department codes and regulations
• Maintain accurate onsite reports of daily and monthly financial, production, and activity
• Responsible for any state or other inspection of food service operation.
• Maintain valid ServSafe Manager certification.
• Other responsibilities as determined by our needs.

What You'll Need

• High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
• Five years of management or supervisory experience in a food service environment.
• ServSafe Certification.
• Experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• We prefer prior institutional food service or restaurant experience.

Benefits

• Medical, Dental & Vision Insurance
• DailyPay® - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

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