Food Service Director

Trinity Services Group; Allentown (Lehigh County); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

DailyPay

401(k) Match

Paid Time Off

Tuition Reimbursement

Paid Training

Career Growth

Life Insurance

AD&D Coverage

Voluntary Benefits

Job summary

Trinity Services Group is seeking a Food Service Director to lead a single-site operation inside a correctional facility in Allentown, PA. You will supervise kitchen staff, manage payroll, control inventory, and ensure compliance with health department codes while reporting to the District Manager.

The ideal candidate brings five years of management experience in food service, ServSafe Certification, and solid accounting skills to daily reporting and operations.

Qualifications

• High School Diploma or GED or equivalent required.
• Five years of management or supervisory experience in a food service environment.
• ServSafe Certification required.
• Experience applying kitchen sanitation and safety standards.
• Basic accounting and math skills to complete reports.

Responsibilities

• Oversee food quantities prepared and served per site plan.
• Hire, orient, train, and issue corrective actions to staff.
• Review payroll bi-weekly.
• Ensure training on safety and sanitation.
• Maintain inventory and plan menus.
• Ensure proper food storage and product quality.
• Maintain sanitary environment per health codes.
• Maintain daily and monthly financial and activity reports.
• Inspections of the food service operation.
• Maintain ServSafe Manager certification.
• Other duties as needed.

Skills

Leadership

Teamwork

Food service knowledge

Regulatory compliance

Education

High School Diploma or GED

Tools

ServSafe Certification

Job description

Wage Rate

$75,000/year

Work Location

On-Site

Overview

Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work and grow. Manyemployees start just expecting a paycheck but end upwith a rewarding career. We provide exceptionaltraining and a clear career path.

We are proud to be a military and veteran friendly employer.

About This Position

The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. You will oversee the operational and financial responsibilities for the kitchen. You will manage an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks. These staff members involve themselves with the preparation, serve, and clean up food in a secure correctional facility.

You will work onsite inside a jail/correctional facility. You will report to the District Manager.

Our ideal Food Service Director excels at the following:

• Passionate about food and service
• Experience with food handling regulations
• Desire to always learn more
• Work as a team member
• Adapt to changes quickly
• A strong leader and coach

Essential Functions/Main Responsibilities

• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
• You will hire, orient, train and issues corrective action (when applicable) to team members.
• You will review payroll on a bi-weekly basis.
• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
• Ensure all team members are adequately trained to perform job responsibilities safely.
• Maintain accuracy of inventory in advance preparation of planned menu schedule.
• Ensure food items are stored properly.
• Maintain product service quality standards.
• Maintain a sanitary environment following food service and Health Department codes and regulations
• Maintain accurate onsite reports of daily and monthly financial, production, and activity
• Responsible for any state or other inspection of food service operation.
• Maintain valid ServSafe Manager certification.
• Other responsibilities as determined by our needs.

What You'll Need

• High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
• Five years of management or supervisory experience in a food service environment.
• ServSafe Certification.
• Experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• We prefer prior institutional food service or restaurant experience.

Benefits

• Medical, Dental & Vision Insurance
• DailyPay® - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

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