Food Service Director

Healthcare Services Group, Inc; Dimondale (MI); On-site; USD 55,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Food Service Director to lead the dining department at a long-term care facility. This role involves overseeing food quality, managing inventory, and ensuring compliance with safety standards. If you are dedicated to enhancing resident experiences and have a strong background in food service management, this is an exciting opportunity to make a difference in your community. Join a team that values excellence and offers comprehensive benefits, training opportunities, and a supportive work environment.

Benefits

Comprehensive Benefits Package

Free Telemedicine Services

Paid Holidays & Vacation

401(k)

Financial Wellness Support

Free Prescription Discount Program

Employee Assistance Programs

Training & Development Opportunities

Employee Recognition Programs

Employee Stock Purchase Plan

Qualifications

• Two years of experience in food production/service and supervision preferred.
• Certifications: CDM preferred; FPM, FSM, LTC-FSM required.

Responsibilities

• Oversee food service program ensuring high quality standards.
• Lead and support food service team to meet standards.
• Maintain safety and sanitation standards.

Skills

Food Production

Supervision

Communication Skills

Inventory Management

Food Safety

Basic Computer Skills

Education

Associate's Degree or Higher

Tools

HCSG Software

Job description

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Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager

Pay Range: $55,000 - $60,000 annually.

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. We are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Overview

• Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager
• Pay Range: $55,000 - $60,000 annually.

At HCSG, we offer:

• Comprehensive Benefits Package - Medical, Dental, and Vision
• Free Telemedicine Services on Day 1*
• Paid Holidays & Vacation
• 401(k)
• Get paid when you need it with PNC EarnedIt
• Financial Wellness Support from PNC Workplace Banking
• Free Prescription Discount Program
• Employee Assistance Programs
• Training & Development Opportunities
• Employee Recognition Programs
• Employee Stock Purchase Plan
• Nationwide Transfer Opportunities

Responsibilities

• Oversee the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service.
• Adhere to facility menus, regulations, and policies to provide quality dining services.
• Lead and support the food service team to meet standards.
• Maintain accurate records using HCSG software.
• Conduct staff training, quality control, and perform roles as needed.
• Communicate effectively with management and staff.
• Ensure safety and sanitation standards are met.
• Maintain punctuality and professionalism.
• Represent HCSG positively in interactions.
• Perform other duties as assigned.

Qualifications

• Associate's degree or higher in relevant field preferred.
• Two years of experience in food production/service and supervision preferred.
• Certifications: CDM preferred; FPM, FSM, LTC-FSM required within specified timeframes.
• Strong communication skills.
• Ability to lift/carry and work around food and cleaning products.
• Basic computer skills.
• Residency within the service area required.

Ready to Join Us?

If you're passionate about leading and making a difference, apply now! HCSG is an equal opportunity employer committed to diversity and inclusion, welcoming all qualified applicants.