Food Service Director

Healthcare Services Group, Inc; Daniels (WV); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a passionate Food Service Director to lead their dining services at a long-term care facility. This role is pivotal in ensuring high food quality standards and exceptional customer service. You will oversee a dedicated team, manage inventory, and ensure compliance with safety regulations. If you are committed to enhancing the dining experience and making a positive impact in the community, this opportunity is perfect for you. Join a supportive team and start making a difference today!

Benefits

Comprehensive Benefits Package

Free Telemedicine Services

Paid Holidays & Vacation

401(k)

Financial Wellness Support

Employee Assistance Programs

Training & Development Opportunities

Employee Recognition Programs

Employee Stock Purchase Plan

Nationwide Transfer Opportunities

Qualifications

• Experience in quantity food production/service and personnel supervision preferred.
• Strong written and verbal communication skills are essential.

Responsibilities

• Oversee food service program ensuring high quality standards and safety.
• Lead food service team and maintain accurate records of operations.

Skills

Food Service Management

Personnel Supervision

Inventory Management

Food Safety Compliance

Communication Skills

Education

Associate’s Degree in Food Service Management

Bachelor’s Degree in Hospitality

Tools

HCSG Computer Software

Job description

Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager

Pay Rate

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

What We Offer

• Comprehensive Benefits Package - Medical, Dental, and Vision
• Free Telemedicine Services on Day 1*
• Paid Holidays & Vacation
• 401(k)
• Get paid when you need it with PNC EarnedIt
• Financial Wellness Support from PNC Workplace Banking
• Free Prescription Discount Program
• Employee Assistance Programs
• Training & Development Opportunities
• Employee Recognition Programs
• Employee Stock Purchase Plan
• Nationwide Transfer Opportunities
• Note: Not available in AR.

Responsibilities

The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services.

1. Lead and support the food service team to meet quality and safety standards.
2. Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG computer software.
3. Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
4. Communicate directives from client managers, building occupants, and administrators effectively to HCSG staff.
5. Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
6. Follow infection control, universal precautions, and handwashing procedures to maintain sanitation.
7. Maintain consistent attendance, punctuality, and timely completion of tasks.
8. Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
9. Perform all other duties as assigned.

Qualifications

• Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• Certified Dietary Manager (CDM) certification preferred (or as required by law).
• Must obtain Food Protection Manager (FPM) certification within the first 14 days of employment.
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days.
• Strong written and verbal communication skills.
• Maintain a positive attitude and effective communication skills with building occupants, administration, and leadership.
• Compliance with COVID-19 vaccination policies.
• Physical ability to lift/carry and push/pull up to 50 pounds, stand, sit, bend, and walk for extended periods.
• Ability to perform routine, repetitive tasks and work around food and cleaning products.
• Basic computer skills for record-keeping and reporting, including web-based reporting.
• May be required to complete an approved sanitation and safety course.
• Residency within the service area is required.

Ready to Join Us?

If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive team, apply now and start making a difference at HCSG!

HCSG is proud to be an equal opportunity employer committed to diversity and inclusion. We encourage employees to bring their authentic selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other protected classes. HCSG also complies with applicable laws governing nondiscrimination.