Food Service Director

Aperion Care; City of Albany (NY); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Director to oversee food service operations in a long-term care environment. In this pivotal role, you will manage staff, ensure compliance with food safety standards, and coordinate meal preparations for residents. Your leadership and communication skills will be essential in creating a collaborative team atmosphere, while your expertise in large-scale food preparation will help maintain high standards of service. If you are passionate about food service and making a difference in the lives of others, this opportunity is perfect for you.

Qualifications

• CDM certification is required for this role.
• Prior food service experience in long-term care is preferred.

Responsibilities

• Plan and monitor tasks of Food Service staff.
• Manage food storage and oversee cleaning procedures.
• Conduct staff training and coordinate food preparation.

Skills

Leadership

Communication

Food Safety

Team Collaboration

Education

High School Diploma

Certified Dietary Manager (CDM)

Job description

We are looking to hire a Food Service Director in Albany, NY.

Responsibilities

1. Plan, assign, and monitor the tasks of Food Service staff.
2. Organize and schedule staff shifts, and prepare payroll data entries as needed.
3. Manage the storage and proper handling of food and supplies.
4. Oversee cleaning procedures in the kitchen, storage areas, dining spaces, and on equipment.
5. Inspect resident meal trays to ensure they match the specified menu.
6. Assist on the tray line during meal times as required.
7. Coordinate and organize food preparation for special events.
8. Handle ordering and purchasing of necessary supplies.
9. Conduct staff training and orientation sessions.

Qualifications

1. Certified Dietary Manager (CDM) certification is required.
2. Minimum of a high school diploma or equivalent.
3. Prior food service experience in a long-term care environment is strongly preferred.
4. SERV Safe or Sodexo certification is a plus.
5. Strong understanding of large-scale and therapeutic food preparation.
6. Proven leadership and supervisory abilities.
7. Excellent communication skills.
8. Ability to work collaboratively as part of a team.

Additional Information

Preferred industry: Customer Service