Food Service Director

AristaCare Health Services; Cherry Hill Township (NJ); On-site; USD 60,000 - 90,000; Full time

Job summary

Aristacare at Cherry Hill is seeking a Food Service Director to oversee dietary services in a skilled nursing facility. You will plan, implement, and evaluate food programs, coordinate with physicians and dieticians, and manage the department budget and staff.

The ideal candidate has at least 1 year of supervisory experience in a medical setting and training in cost control, food management, and diet therapy.

Qualifications

• Must have at least 1 year of supervisory experience in a hospital, skilled nursing facility, or related medical facility.
• Training in cost control, food management, diet therapy, or related areas is required.

Responsibilities

• Coordinate with family and residents to create appropriate meal plans.
• Seek approval for meal plans from physician with the help of a dietician.
• Prepare a budget for department needs.
• Develop inventory control and monitoring procedures for food, supplies and equipment.
• Maintain and update department financial records.
• Participate in workshops or committee meetings.
• Assist in recruitment and interviewing of personnel.
• Provide orientation, skills training and leadership training of new employees.
• Prepare work schedules of personnel.
• Counsel, discipline, and terminate department personnel when necessary.
• Maintain material safety data sheets (MSDs).
• Participate in facility inspections.
• Make daily rounds to assure quality of services and equipment condition.
• Report presence of hazardous materials in the facility.
• Ensure appropriate protective work clothing / devices are used by personnel

Skills

Supervisory experience

Education

High School diploma

Job description

Aristacare at Cherry Hill is looking to hire a Food Service Director! (Full Time)

As the Food Service Director, it is your primary responsibility to assist in planning, implementing and evaluating the food programs within the skilled nursing facility.

Other duties may include but are not limited to:

• Coordinate with family and residents to create appropriate meal plans
• Seek approval for meal plans from the physician with the help of a dietician
• Prepare a budget for department needs
• Develop inventory control and monitoring procedures for food, supplies and equipment
• Maintain and updates department financial records
• Participate in workshops or committee meetings
• Assist in the recruitment and interviewing of personnel.
• Provide orientation, skills training and leadership training of new employees.
• Prepare work schedules of personnel
• Counsel, discipline, and terminate department personnel when necessary
• Maintain material safety data sheets (MSDs)
• Participate in facility inspections
• Make daily rounds to assure quality of services and equipment condition
• Report presence of hazardous materials in the facility.
• Ensure that appropriate protective work clothing / devices are used by personnel

Education

Must possess, as a minimum, a high school diploma.

Experience

Must have, as a minimum, 1 year experience in a supervisory capacity in a hospital, skilled nursing care facility, or other related medical facility.

Must have training in cost control, food management, diet therapy, etc

Job Type: Full-time

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