Food Service Director

Healthcare Services Group, Inc; Bowie (MD); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Director to lead their foodservice program in Bowie, MD. This role involves ensuring high food quality standards and exceptional customer service while managing inventory and adhering to safety guidelines. The ideal candidate will have a passion for serving the community and a strong background in food service management. Join a company that values integrity, collaboration, and empowerment, and make a positive impact every day while enjoying comprehensive benefits and a supportive work environment.

Benefits

FREE Telemedicine

Prescription Discount Program

Employee Assistance Programs

Paid Holidays

Paid Vacation

Qualifications

• Positive attitude with ability to follow instructions.
• Two years of experience in food production/service and supervision.

Responsibilities

• Manage foodservice program and ensure food quality standards.
• Provide leadership and guidance to meet customer service expectations.

Skills

Food Safety Guidelines

Customer Service

Leadership

Oral and Written Communication

Education

Associate's Degree in Food Service Management

Certification in Food Protection Manager

Job description

Healthcare Services Group is looking for a Food Service Director in Bowie, MD.
This local job opportunity with ID 3086839173 is live since 2025-02-25 02:05:50.

Overview
Who We Are
Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one of America's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level.

Our Company Purpose & Values
Our Purpose is Fostering Fulfillment In Communities. Our Values, Integrity, Collaboration, Empowerment, Passion & Perseverance (aka Grit) influence our decisions and the actions that follow in and out of the workplace.

Who You Are
You are driven, ambitious, have a personal calling for serving people, and desire to positively impact your community. You enjoy collaborating with others, aren't afraid to roll up your sleeves, and go beyond to get the job done. You have a passion and desire to deliver the highest customer and resident experience every day.

What We Offer
HCSG offers a comprehensive array of benefits to support our associates and their family's health and well-being. Our goal is to promote welfare and health and enhance our associates' and their families' overall quality of life. Benefits include:

1. FREE Telemedicine and Prescription Discount Program along with an array of medical, dental, vision, and other supplemental health plans. Availability based on state.
2. Training - We take the development and education of our associates very seriously.
3. Employee Assistance Programs - FREE access for employees and their families for health, financial, and family services.
4. Paid Holidays and Vacation for eligible employees.

Position Summary
Foodservice Director - Manages the foodservice program in a single site, provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure that quality dining services are provided at all times.

Qualifications
Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily. An associate's degree or higher in food service management or hospitality is preferred. Must show proof of or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment. Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired. Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must live in the service area.

Join Our Team
HCSG is proud to be an equal opportunity employer committed to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or affiliations, veteran status, or other legally protected classes.