Food Service Director

Summit; Blackfoot (ID); On-site; USD 46,000 - 56,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit is seeking a motivated Food Service Director for the corrections division in Blackfoot, ID. You will lead a team, oversee all dining operations, manage budgets, and ensure compliance with safety and sanitation standards.

The role requires strong communication, experience in industrial cooking, and the ability to work with hourly staff and executives. This full-time onsite position offers comprehensive benefits and stability.

Qualifications

• Requires at least two years of experience coordinating food service operations.
• Experience with industrial cooking and food production processes.
• Excellent communication skills with hourly staff and executives.
• Ability to manage in a diverse environment with strong customer service focus.
• Proficiency in Microsoft Office applications is required.

Responsibilities

• Managing all functions of the food service department and its resources.
• Lead a team of associates, including hiring and training new employees.
• Ensure staff meet culinary, safety, and sanitation standards and regulations.
• Budgeting for the department, including purchasing ingredients and forecasting.

Skills

Two years of experience coordinating

Industrial cooking

Excellent communication

Diverse environment & client focus

Microsoft Office proficiency

Tools

Microsoft Office Suite

Job description

Requisition ID43795-Posted10/16/2026-Corrections-United States-Full-Time

Job Reference Number: 43795
Employment Type:Full-Time,Onsite
Segment: Corrections
Brand: Summit
Location: Bingham County Jail, ID

The Role at a glance:

We are looking to add a motivated, effective food service director to our Corrections team in Blackfoot, ID. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal.

What you'll be doing:

• Managing all functions of the food service department and its resources.
• Manage and lead a team of associates, including hiring and training new employees.
• Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
• Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
• Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.

What we're looking for:

Must-haves:

• At least two years of experience coordinating food service operations.
• Previous experience with industrial cooking.
• Excellent communication skills and experience communicating with both hourly staff and company executives.
• The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
• Experience with and knowledge of all Microsoft Office suite applications.

Nice-to-haves:

• ServSafe and/or HACCP certification

Compensation Range

$51,000/yr

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

#boost

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.