Join to apply for the Food Service Director role at Healthcare Services Group, Inc.
Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. We are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
What We Offer
- Comprehensive Benefits Package - Medical, Dental, and Vision
- Free Telemedicine Services on Day 1*
- Paid Holidays & Vacation
- 401(k)
- Get paid when you need it with PNC EarnedIt
- Financial Wellness Support from PNC Workplace Banking
- Free Prescription Discount Program
- Employee Assistance Programs
- Training & Development Opportunities
- Employee Recognition Programs
- Employee Stock Purchase Plan
- Nationwide Transfer Opportunities
Responsibilities
The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. Responsibilities include:
- Leading and supporting the food service team to meet quality and safety standards.
- Maintaining accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG software.
- Conducting staff training, quality control, and in-service sessions; performing roles of dietary aide, cook, and dishwasher as needed.
- Communicating directives from client managers, building occupants, and administrators effectively.
- Ensuring safety protocols, proper use of cleaning solutions, and reporting equipment issues.
- Following infection control, universal precautions, and handwashing procedures.
- Maintaining attendance, punctuality, and timely task completion.
- Representing HCSG positively through courteous interactions.
- Performing all other duties as assigned.
Qualifications
- Associate’s degree or higher in food service management or hospitality (preferred).
- Two years of experience in food production/service and supervision (preferred).
- Certified Dietary Manager (CDM) certification (preferred or required by law).
- Must obtain Food Protection Manager (FPM) within 14 days.
- Must obtain Food Service Manager (FSM) and LTC-FSM certifications within 60 days.
- Strong communication skills.
- Positive attitude and effective communication skills.
- Compliance with COVID-19 vaccination policies.
- Ability to lift/carry and push/pull up to 50 pounds, stand, sit, bend, walk for extended periods.
- Ability to perform routine tasks and work around food and cleaning products.
- Basic computer skills for record-keeping and reporting.
- Residency within the service area required.
Ready to Join Us?
If you're passionate about leading, driving positive change, and being part of a dedicated team, apply now and make a difference at HCSG!
HCSG is an equal opportunity employer committed to diversity and inclusion. We encourage all applicants to bring their authentic selves to work.