Food Service Director

National Health Care Associates; Bangor (ME); On-site; USD 58,000 - 65,000; Full time

Benefits offered by this job

Sign-on bonus

Competitive pay

Training & mentorship

Growth opportunities

Great place to work

Job summary

National Health Care Associates is seeking a Food Service Director for the Eastside affiliate in Bangor, ME. The role drives the food service program for residents, ensuring nutritious meals and compliance with health standards.

You will lead a team, plan menus, manage budgets, and collaborate with care teams to meet dietary needs. A $5,000 sign-on bonus is available for qualified candidates, with opportunities for growth within a family-run organization.

Qualifications

• Proven experience in food service management in long-term care or senior living.
• Certification as a Dietary Manager (CDM) or Licensed RD is highly desirable
• Knowledge of dietary guidelines and therapeutic diets for elderly populations
• Strong leadership, organizational and communication skills
• Proficiency in food safety and sanitation (e.g., ServSafe)
• Compassionate and empathetic, with experience working with families
• Interest in nutrition and healthcare needs of the aged and chronically ill

Responsibilities

• Manage all aspects of the food service program including menu planning, preparation, service delivery and staff management
• Ensure adherence to federal, state and local health codes and dietary standards
• Collaborate with residents, families and healthcare teams to accommodate dietary needs and preferences
• Recruit, train, and supervise culinary and service staff, fostering teamwork and excellence
• Oversee budgets, control costs and manage inventory to optimize resources
• Introduce creative menu options and dining experiences to enhance resident satisfaction

Skills

Food service management

Leadership

Dietary guidelines

ServSafe

CDM/RD cert

Compassionate care

Customer service

Education

CDM or RD certification

Job description

A Great Place to Work

Eastside is a proud affiliate of National Health Care Associates. As a Certified Great Place to Work, we think that you are going to love it here. Your work will be meaningful to you. You will make a genuine difference in the lives of our aging guests and the families that love them. You will enjoy lasting bonds with the families you meet and with the teams you work on. And if you desire, you will experience real career growth where your expertise and dedication is valued and appreciated. We invite you to join our team!

Location

516 Mount Hope Avenue, Bangor, Maine, 04401

• $5000 Sign On Bonus

What You’ll Do

As a Food Service Director, you will ensure that our residents enjoy delicious, nutritious meals prepared with care while adhering to strict health and safety standards. This role requires a combination of leadership, creativity, and a commitment to excellence in service.

Key Responsibilities

• Manage all aspects of the food service program, including menu planning, food preparation, service delivery, and staff management
• Ensure adherence to federal, state, and local regulations, including dietary standards and health codes
• Collaborate with residents, families, and healthcare teams to accommodate dietary needs, preferences, and restrictions
• Recruit, train, and supervise a team of culinary and service professionals, fostering a culture of teamwork and excellence
• Oversee food service budgets, control costs, and manage inventory to optimize resources without compromising quality
• Introduce creative menu options and dining experiences to enhance resident satisfaction and engagement

What We Offer

• Competitive compensation and benefits package
• Comprehensive training and mentorship
• Opportunities for professional growth and development
• Supportive and collaborative work environment
• The chance to make a meaningful difference in the lives of our residents

Rate of Pay

USD $58,000.00 - USD $65,000.00 /Yr.

Qualifications

• Proven experience in food service management, preferably in long-term care, healthcare, or senior living
• Certification as a Dietary Manager (CDM), Registered Dietitian (RD), or equivalent is highly desirable
• Knowledge of dietary guidelines, including therapeutic diets and nutritional needs for elderly populations
• Strong leadership, organizational, and communication skills with the dedication to upholding high standards of quality and service
• Proficiency in food safety and sanitation practices (e.g., ServSafe certification)
• Compassionate and empathetic nature including experience working with customers or patient families
• Interest in the nutrition and healthcare needs of the aged and the chronically ill with the ability to work with both

We Hire for Heart!

National Health Care Associates (National) is proud to be a family-run organization since 1984. Like family, each of National’s centers are unique but share common values: Kindness, Service, Compassion and Excellence. Today, our centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named “Best Of” by US News & World Report. When you join the team at a National center, you join a team that provides life-changing care to thousands of patients, residents, and families in a Great Place to Work Certified environment.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status.