Food Service Director

TKC Holdings, Inc.; Natchez (MS); On-site; USD 68,000 - 83,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

DailyPay

401(k) Plan with Company Match

Paid Time Off

Tuition Reimbursement

Career Advancement Opportunities

Life Insurance

AD&D Coverage

Disability Benefits

Job summary

Trinity Services Group in Natchez, MS is seeking a Food Service Director to lead a single-site kitchen inside a correctional facility. You will direct operations, staff, and financials to ensure safe, compliant food service.

You will report to the District Manager and be responsible for hiring, training, payroll oversight, and maintaining inventory and records. A strong leader with ServSafe and a background in institutional food service is preferred.

Qualifications

• High School Diploma or GED and/or equivalent experience.
• Five years of management or supervisory experience in a food service environment.
• ServSafe Certification.
• Experience managing kitchen sanitation and safety standards.
• Knowledge of basic accounting and ability to complete reports.
• Preference for institutional food service or restaurant experience.

Responsibilities

• Oversee quantities of food prepared and served as per plan.
• Hire, orient, train, and issue corrective actions to team members.
• Review payroll on a bi-weekly basis.
• Ensure staff are trained for safe job performance.
• Maintain inventory accuracy for planned menus.
• Ensure proper storage of food items.
• Maintain product service quality and sanitary standards.
• Maintain onsite financial, production, and activity reports.
• Cooperate with state inspections and other duties as needed.

Skills

Leadership

Team management

Food safety

Education

ServSafe Certification

Job description

Wage Rate

$75,000/year

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We are proud to be a military and veteran friendly employer.

About This Position

The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. You will oversee the operational and financial responsibilities for the kitchen. You will manage an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks. These staff members involve themselves with the preparation, serve, and clean up food in a secure correctional facility.

You will work onsite inside a jail/correctional facility.You will report to the District Manager.

Our ideal Food Service Director excels at the following:

• Passionate about food and service
• Experience with food handling regulations
• Desire to always learn more
• Work as a team member
• Adapt to changes quickly
• A strong leader and coach

Essential Functions/Main Responsibilities

• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
• You will hire, orient, train and issues corrective action (when applicable) to team members.
• You will review payroll on a bi-weekly basis.
• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
• Ensure all team members are adequately trained to perform job responsibilities safely.
• Maintain accuracy of inventory in advance preparation of planned menu schedule.
• Ensure food items are stored properly.
• Maintain product service quality standards.
• Maintain a sanitary environment following food service and Health Department codes and regulations
• Maintain accurate onsite reports of daily and monthly financial, production, and activity
• Responsible for any state or other inspection of food service operation.
• Other responsibilities as determined by our needs.

What You'll Need

• High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
• Five years of management or supervisory experience in a food service environment.
• ServSafe Certification.
• Experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• We prefer prior institutional food service or restaurant experience.

#LI-Onsite

Benefits

We care about our employees and offer benefits that support your health, finances, and career growth.

• Medical, Dental & Vision Insurance
• DailyPay - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Company Uniforms Provided
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here:https://tkcholdings.com/privacy-policy-108