Food Service Coordinator (FT Rotational) Saint Vincent Hospital

highmarkhealth; Erie (Erie County); Sur place; USD 40 000 - 56 000; Plein temps

Résumé du poste

Allegheny Health Network in Erie, PA seeks a Food Service Supervisor to oversee meal preparation and distribution within nutrition services. The role involves monitoring inventory, directing daily staff workflow to maximize productivity, and ensuring food safety and sanitation per policies and regulatory requirements.

Qualified candidates typically have 3–5 years in food service, a college or technical certificate (or equivalent), and basic computer and math skills including handling cash.

Qualifications

• One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education or experience.
• 3-5 years' food service experience.
• Basic computer and math skills and the ability to count money bags and make change.
• Associate's Degree.

Responsabilités

• Completes inventory, ordering, restocking and delivery of supplies.
• Directs daily work flow of departmental employees to maximize productivity and ensure that time schedules are met.
• Maintains food safety and sanitation standards according to departmental policies and procedures and regulatory agency requirements.
• Assumes additional responsibilities that may include but not limited to deposits, interviewing, scheduling, timekeeping, training, catering and oversight of department operations in absence of supervisor.
• Performs other duties as assigned or requested.

Connaissances

Food service experience

Basic math skills

Cash handling

Supervisory experience

Formation

Certificate from college or technical school

Associate's degree

Outils

POS systems

Inventory management software

Description du poste

Company :

Allegheny Health Network Job Description :

GENERAL OVERVIEW:

Monitors the preparation and distribution of food and nutrition services to customers and assists with department operations.

ESSENTIAL RESPONSIBILITIES:

• Completes inventory, ordering, restocking and delivery of supplies. (50%)


• Directs daily work flow of departmental employees to maximize productivity and ensure that time schedules are met. (20%)


• Maintains food safety and sanitation standards according to departmental policies and procedures and regulatory agency requirements. (10%)


• Assumes additional responsibilities that may include but not limited to deposits, interviewing, scheduling, timekeeping, training, catering and oversight of department operations in absence of supervisor. (20%)


• Performs other duties as assigned or requested.

QUALIFICATIONS:

Minimum

• One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education or experience.


• 3-5 years' food service experience.


• Basic computer and math skills and the ability to count money bags and make change.

Preferred

• Associate's Degree

Disclaimer:

The job description has been designed to indicate the general nature and essential duties and responsibilities of work performed by employees within this job title. It may not contain a comprehensive inventory of all duties, responsibilities, and qualifications required of employees to do this job.

Compliance Requirement : This job adheres to the ethical and legal standards and behavioral expectations as set forth in the code of business conduct and company policies.

As a component of job responsibilities, employees may have access to covered information, cardholder data, or other confidential customer information that must be protected at all times. In connection with this, all employees must comply with both the Health Insurance Portability Accountability Act of 1996 (HIPAA) as described in the Notice of Privacy Practices and Privacy Policies and Procedures as well as all data security guidelines established within the Company's Handbook of Privacy Policies and Practices and Information Security Policy.

Furthermore, it is every employee's responsibility to comply with the company's Code of Business Conduct. This includes but is not limited to adherence to applicable federal and state laws, rules, and regulations as well as company policies and training requirements.

Highmark Health and its affiliates prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities and prohibit discrimination against all individuals based on any category protected by applicable federal, state, or local law.

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