Food Service Coordinator

Dagen Personnel LLC; Houston (TX); On-site; USD 31,000 - 42,000; Full time

Job summary

Dagen Personnel LLC seeks a full-time food service teammate in Houston to support daily operations of the office dining and kitchen areas, including set-up and clean-up for catered meals and events. You will maintain clean, stocked kitchens and break rooms, assist with inventory and deliveries, and provide friendly service to staff and guests while upholding safety standards.

This role requires attention to sanitation, ability to work in a fast-paced environment, and willingness to perform light

Qualifications

• Must maintain valid Texas Food Handler Certification and comply with HACCP-based sanitation procedures.

Responsibilities

• Prepare and set up meeting rooms with beverages, food, and supplies in a timely, professional manner.
• Receive and maintain a valid Texas Food Handler Certification by an accredited program; adhere to sanitation regulations using HACCP principles.
• Maintain cleanliness and organization of kitchens, conference rooms, and break areas throughout the day.
• Monitor inventory for kitchens and conference rooms; communicate supply needs for reordering.
• Restock kitchen supplies, beverages, snacks, utensils, and related items regularly.
• Restock conference room supplies, including Sternos, chafing pans, plates, utensils, and other related items.
• Wash supplies by hand or use dishwasher as appropriate.
• Assist with set-up and tear-down of internal and external events.
• Receive food & beverage deliveries, verify product quality and quantity.
• Provide excellent customer service to all staff and guests of the Firm.
• Clean refrigerators, cabinets, coffee machines, and kitchen appliances/equipment as needed.
• All other duties as assigned.

Job description

OVERVIEW

This is a full-time temp-to-permanent position focusing on supporting the daily food service operations of the office, including set-up and clean-up of catered client meals and ongoing maintenance of employee kitchen areas. This role ensures a clean, well-stocked, and welcoming environment for staff and guests, and supports internal events by managing food and beverage logistics.

FOOD SERVICE RESPONSIBILITIES

• Prepare and set up meeting rooms with beverages, food, and appropriate supplies in a timely and professional manner
• Receive and maintain a valid Texas Food Handler Certification by an accredited program; Adherence to sanitation regulations, using Hazard Analysis and Critical Control Point(HACCP) principles
• Maintain cleanliness and organization of all kitchens, conference rooms, and break areas throughout the day
• Monitor inventory for kitchens and conference rooms; communicate supply needs to appropriate staff for reordering
• Restock kitchen supplies, beverages, snacks, utensils, and related items regularly
• Restock conference rooms supplies, including Sternos, chaffing pans, plates, utensils, and other related items regularly
• Wash supplies by hand or load/unload a dishwasher, as appropriate
• Assist with set-up and tear-down of internal and external events assistance
• Receive food & beverage deliveries, checking delivery contents to verify product quality and quantity
• Provide excellent customer service to all guests to the Firm, as well as fellow employees
• Clean refrigerators, cabinets, coffee machines, and kitchen appliances/equipment as needed
• All other duties as assigned