Food Service Cook, PRN As Needed

Poultry Science Association; Angola (IN); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a dedicated Cook to join their Food Service Department. This role involves preparing high-quality meals while adhering to safety and sanitation standards. You'll work in a modern kitchen environment, ensuring that every dish meets the highest standards of taste and presentation. This position offers flexibility with PRN shifts, making it ideal for those looking to contribute to community health in a meaningful way. If you have a passion for food and enjoy working in a collaborative setting, this opportunity is perfect for you.

Qualifications

• Experience in quantity food preparation and safety in handling food.
• Ability to manage time and work independently or with others.

Responsibilities

• Prepare food following safety standards and recipes.
• Clean and sanitize workstations and kitchen equipment.
• Assume responsibility for department supervision as needed.

Skills

Food Preparation

Sanitation Practices

Time Management

Team Collaboration

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Description

Cameron Memorial Community Hospital is an independent, not-for-profit facility that proudly serves Angola and Steuben County. We’ve been a cornerstone of this community and the surrounding area in northeast Indiana dating back to 1926. Over the years, we’ve helped generation after generation of area residents enjoy better health and live comfortably. Today, Cameron Hospital has grown into something more than a simple community hospital. Filled with advanced equipment and skilled specialists, Cameron is a modern, high-tech facility that provides advanced diagnostics, a variety of specialties and cutting-edge treatment options that are combined with highly personalized and compassionate care.

DEPARTMENT: Food Service Department

JOB TITLE: Cook

SHIFT: PRN, As Needed

BENEFITS: Non-Benefit Eligible

COMPETITIVE PAY

• SHIFT PREMIUMS
• WEEKEND PREMIUMS

Essential Functions

• Prepares food in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Always provide the highest quality of service to customers.
• Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
• Clean and sanitize workstations and equipment and must follow all Food & Nutrition, Hospital and regulatory rules and procedures.
• Attends all allergy and foodborne illness in-service training.
• Complies with all HACCP policies and procedures.
• Assumes responsibility for the general supervision of the department, including tray service in absence of other supervisory personnel.
• Perform other duties and responsibilities as assigned

QUALIFICATIONS

• High School Diploma preferred.
• Experience in some quantity food preparation, storing, sanitation, and safety in handling food and equipment required.
• Ability to work independently and with others, to manage time wisely, observe work, help with needs of others and to perform a variety of tasks under supervision.
• Previous experience in standards of attractive food service and high standards of sanitation, cleanliness and neatness.