Food Service Cook - Job # 8683

San Felipe Del Rio CISD; Kentucky; On-site; USD 13,000 - 17,000; Part time

Job summary

San Felipe Del Rio CISD is offering an Auxiliary Pay Plan position with Pay Grade 2. The role requires a City Food Handler's permit and a High School Diploma or GED. Applicants must pay a $47.99 fingerprinting fee as part of the application.

This is a 192-day, 6-hour work schedule, with emphasis on food preparation and safety and teamwork within the kitchen. Minimum six months of food service and food preparation experience is required; substitutions of three years of part-time substitute time

Qualifications

• Current City Food Handler's permit required.
• High School Diploma or GED required; GED certificates must be from an approved GED Testing Center.
• Fingerprinting fee of $47.99 required during application (subject to change).

Skills

Food prep knowledge

Health department compliance

Read menus/recipes

Basic arithmetic

Teamwork/communication

Kitchen equipment knowledge

Education

City Food Handler's permit

High School Diploma or GED

Job description

Auxiliary Pay Plan

• Pay Grade: 2
• Days: 192
• Hours: 6

QUALIFICATIONS

Education/Certification

• Current City Food Handler's permit
• High School Diploma or GED

Only GED certificates obtained through a GED Testing Center approved by the GED Testing Service (GETS) will be accepted.

Individual recommended for the position must pay a $47.99 fingerprinting fee by credit card as part of the application process to be considered for employment. (Fee is subject to change.)

Special Knowledge/Skills

• Ability tounderstand food preparation and safety instructions
• Ability to read menus, recipes and production records
• Ability to perform basic arithmetic operations
• Ability to promote teamwork and effectively communicate with fellow staff, students, administrators, and parents
• Working knowledge of kitchen equipment and food production procedures
• Ability tofollow instructions and meet strict health department requirements

Experience

• A minimum of six month employment experience in food service and food prepearation.
• Minimum of three years of part-time employment (substitute time) with SFDR-CISD can be used in lieu of High School Diploma or GED.