FOOD SERVICE COOK IIB

Broward County Public Schools; Pine Island (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

Broward County Public Schools is seeking a FOOD SERVICE COOK IIB to prepare and serve nutritionally adequate meals, ensuring quality and safety standards in food production. This part-time position requires interaction with students and staff, focusing on exceptional customer service and teamwork. Candidates must have prior food service experience and the ability to communicate effectively in English.

Qualifications

• Prior food service work experience required.
• Ability to communicate effectively with students and staff.
• Computer skills required.

Responsibilities

• Prepare and serve meals in compliance with safety standards.
• Follow daily work schedules for food production.
• Maintain a clean work environment.

Skills

Customer Service

Food Safety

Communication

Instruction Following

Education

High School Diploma or GED

Job description

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POSITION GOAL

Hourly Rate: $16.84 per hpur

Hours Per Day: 6.00 hours per day

POSITION GOAL

To perform skilled work in the preparation and service of nutritionally adequate, reimbursable meals and being responsible for meeting production deadlines and assume responsibility for the quality of food products. The Food and Nutrition Services Assistant Cook and Assistant Baker will assume full responsibility for the cooking, baking of the Cook, and Baker (Assistant IIA).

Essential Performance Responsibilities

The Food & Nutrition Services Assistant Cook, Assistant Baker (Assistant IIB) shall carry out the essential performance responsibilities listed below:

• Assume the cook/baker responsibilities in his/her absence.
• Follow daily work schedules for food production, service and cleaning.
• Participate in on-going t state-approved training and educational initiatives relating to Food & Nutrition Services including Foundations of Food School Service, Nutrition Quantity Cooking and Sanitation class.
• Demonstrate and promote exceptional customer service, using, good judgement and professionalism when interacting and communicating with the general public, students, parents and staff.
• Operate point-of-sale systems according to federal guidelines.
• Adhere to food safety rules, departmental procedures and Hazard Analysis Critical Control Points (HACCP), and at all times, ensuring a safe work environment.
• Perform kitchen duties as assigned, including, but not limited to, pre-preparation, food production, service, backup, clean-up, and check-in orders, as needed.
• Assist with ordering, proper storage and inventories for all supplies and food items received.
• Follow written recipes and instructions for food preparation, record the time, amounts used in food preparation leftovers, and temperature on production worksheets.
• Operate food service equipment in a safe manner.
• Ensure recipes are followed correctly, record amounts used in food preparation and leftovers with time and temperature on production worksheets.
• Maintain a clean work environment by removing and disposing of garbage and waste and placing it at the back door of the kitchen.
• Ensure sanitation practices are adhered to, including compliance with personal hygiene and grooming standards.
• Perform necessary cleaning (of food service equipment and facilities that does not require climbing.
• Drive vans to satellite sites for food delivery, gas, and clean, as directed.
• Drive refrigerated/freezer trucks between sites.
• Perform and promote all activities in compliance with the equal employment and non-discrimination policies of The School Board of Broward County, Florida.
• Participate training programs offered to enhance the individual skills and proficiency related to the job responsibilities.
• Review current developments, literature, and technical sources of information related to the responsibilities.
• Ensure adherence to safety rules and procedures.
• Follow federal and state laws, as well as School Board policies.
• Perform other duties as assigned by the immediate supervisor, or designee.
  
  

Minimum Qualifications & Experience

• Prior food service work experience.
• Ability to follow directions, read and communicate in English.
• Ability to communicate with students, teachers, school administrators and other Food & Nutrition service-related personnel.
• Computer skills as required for the position.
  
  

Preferred Qualifications & Experience

• A standard high school diploma or satisfactory completion of an approved General Educational Development (GED) Testing Program.
• Valid Florida Driver’s License.
• Bilingual skills.
  
  

SIGNIFICANT CONTACTS-frequency, contact, purpose

Interacts daily with Food & Nutrition Services employees, students, district administrators, and others to ensure the department’s goals are being met in providing nourishing meals to students, that support student achievements.

Physical Requirements

Medium work: Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently and/or up to 10 pounds of force as needed to move objects. Perform necessary average lifting up to 30 pounds.

TERMS OF EMPLOYMENT

Salary and benefits shall be paid consistent with the District's approved compensation plan. Length of the work year and hours of employment shall be those established by the School Board.

Link To Job Description

• review the complete job description for this position access the following website: https://www.browardschools.com/Page/36072 and do a search by Job Code. The Job Code for this position is: PP-004.
  
  

Skills

COMPETENCIES

CERTIFICATIONS

Location: Indian Ridge Middle School

Work Calendar: 192 days

NOTE: New hires will be hired at the minimum of the assigned salary range

To review the salary schedules, please visit the following link: Salary Schedules

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Education Administration Programs

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