FOOD SERVICE COOK IIA

Broward Schools; Coral Springs (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

Broward Schools seeks a Food and Nutrition Services Cook and Baker to join their team at Lyons Middle School. In this role, you will be responsible for food preparation, ensuring quality and safety standards are met, and providing exceptional service to students and staff. Candidates should have prior food service experience and demonstrate strong communication and teamwork skills. Join us in fostering a nutritious school environment during the 2025-2026 school year.

Qualifications

• Experience in food service or cashiering.
• Ability to read and communicate in English.
• Computer skills as required for the position.

Responsibilities

• Prepare and serve nutritionally adequate meals.
• Ensure compliance with food safety and sanitation standards.
• Operate food service equipment safely.

Skills

Customer service

Food safety rules compliance

Communication

Teamwork

Education

High school diploma or GED

Job description

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School/Department: LYONS MIDDLE SCH FOOD SVC

City & Zip:

CORAL SPRINGS, FL, US, 33073

Requisition #: 17714

Posting Closing Date: 06/03/2026

School Year: 2025-2026

To perform skilled work in the preparation and service of nutritionally adequate, reimbursable meals and being responsible for meeting production deadlines and assume responsibility for the quality of food products.

ESSENTIAL PERFORMANCE RESPONSIBILITIES

The Food & Nutrition Services Cook and Baker (AssistantIIA) shall carry out the essential performance responsibilities listed below:

• Follow daily work schedules for food production, service, and cleaning.
• Participate in on-going state-approved training and educational initiatives relating to Food & Nutrition Services including Foundations of School Food Services, Nutrition, Quantity Cooking and Sanitation class.
• Demonstrate and promote exceptional customer service, using good judgment, and professionalism when interacting and communicating with the general public, students, parents, and staff.
• Operate point of sale according to federal guidelines when assigned.
• Adhere to food safety rules, departmental procedures and Hazard Analysis Critical Control Points (HACCP), and at all times, ensuring a safe work environment.
• Perform kitchen duties as assigned, including, but not limited to, pre-preparation, food production, service, backup, clean-up, and check-in orders, as needed.
• Assist with ordering, proper storage and inventories for all supplies and food items received.
• Follow written recipes and instructions for food preparation, record the time, amounts used in food preparation leftovers, and temperature on production worksheets.
• Operate food service equipment in a safe manner.
• Ensure recipes are followed correctly, record amounts used in food preparation and leftovers with time and temperature on production worksheets.
• Maintain a clean work environment by removing and disposing of garbage and waste and placing it at the back door of the kitchen.
• Ensure sanitation practices are adhered to, including compliance with personal hygiene and grooming standards.
• Ensure food production operations comply with the standards of the federal and state operate Food and Nutrition Program relating to food preparation, servicing, and sanitation practices.
• Perform necessary cleaning of food service equipment and facilities that does not require climbing.
• Drive vans to satellite sites for food delivery, gas, and clean, as directed.
• Perform and promote all activities in compliance with the equal employment and non-discrimination policies of The School Board of Broward County, Florida.
• Participate in training programs offered to enhance the individual skills and proficiency related to the job responsibilities.
• Review current developments, literature, and technical sources of information related to the job responsibilities.
• Ensure adherence to safety rules and procedures.
• Follow federal and state laws, as well as School Board policies.
• Perform other duties as assigned by the immediate supervisor, or designee.

MINIMUM QUALIFICATIONS & EXPERIENCE

• Prior food service or cashier work experience.
• Ability to follow directions, read and communicate in English.
• Ability to effectively communicate with students, teachers, school administrators and other Food & Nutrition service-related personnel.
• Computer skills as required for the position.

PREFERRED QUALIFICATIONS & EXPERIENCE

• A standard high school diploma or satisfactory completion of an approved General Educational Development (GED) Testing Program.

SIGNIFICANT CONTACTS-frequency, contact, purpose

PHYSICAL REQUIREMENTS

Medium work: Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently and/or up to 10 pounds of force as needed to move objects. Perform necessary average lifting up to 30 pounds.

All candidates offered a position at the School Board of Broward County are subject to a national pre-employment background check. Employment is contingent upon the completion and review of a successful background check.

All Applications are Subject to Florida Public Records Law.