Food Service Cook Full Time

United Surgical Partners International (USPI); Oklahoma City (OK); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, dental, vision coverage

Life and AD&D coverage

Disability insurance (short/long-term)

FSAs/HSAs & Daycare FSA

401(k) retirement plan

Employee Assistance Program (EAP)

Paid holidays and vacation

Job summary

Community Hospital is seeking a Full Time Food Service Cook to join our caring team. You will prepare meals for patients and the retail operation, following current standards and policies. The role emphasizes teamwork, reliability, and adherence to safety practices in a fast-paced hospital environment.

We value compassionate service and strive to support your professional growth while you contribute to high-quality patient meals and excellent guest service at our facility.

Qualifications

• High School graduate or equivalent preferred.
• Three years of Healthcare institutional cooking preferred.
• Ability to follow safety policies and procedures.

Responsibilities

• Prepares quality meals in an accurate, efficient and timely manner.
• Complies with state food service sanitation regulations.
• Demonstrates knowledge of safety policies as specified in policy manual.
• Maintains knowledge of equipment.
• Acts as a team member within the facility.
• Performs other duties as assigned.

Skills

Food safety

Teamwork

Punctuality

Education

High School diploma or equivalent

Job description

Community Hospital is hiring a Full Time Food Service Cook!

We're offering an exciting opportunity to work alongside a dedicated, compassionate team – where you are valued just as much as the patients we serve. At Community Hospital, we are guided by our C.A.R.E.S. values where Compassion is required, Attitude is valued, Respect is demanded, Excellence is expected and Service is commended. Come be a part of a place where your hard work is recognized, your goals are supported, and your impact matters.

What We Offer

As an organization, one way we care for our communities and each other is by providing a comprehensive benefits package that includes:

• Medical, dental, vision, and prescription coverage
• Life and AD&D coverage
• Availability of short- and long-term disability
• Flexible financial benefits including FSAs, HSAs, and Daycare FSA.
• 401(k) and access to retirement planning
• Employee Assistance Program (EAP)
• Paid holidays and vacation

Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with Nutritional Services established policies and procedures. Prepares meals for patients and retail operation using proper production systems. Performs duties in a clean and organized manner. Always works as a team member within the entire facility. Performs other duties as assigned.

Essential Functions

• Prepares quality meals in an accurate, efficient and timely manner.
• Complies with state food service sanitation regulations.
• Demonstrates thorough knowledge of safety policies and procedures as specified in the department policy and procedure manual.
• Assists in the enhancement of productivity duties as assigned.
• Demonstrates excellent attendance & punctuality.
• Maintains knowledge of equipment.
• Able to react to change productively and handle other essential task as assigned.
• Satisfactorily demonstrates the knowledge, skills and abilities to perform the duties outlined in this job description as well as continually demonstrates competency in performing the job duties.

Qualifications

• High School graduate or equivalent preferred.
• Three years of Healthcare institutional cooking preferred.