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Food Service Cook

Trinity Health Mid-Atlantic

Silver Spring (MD)

On-site

USD 60,000 - 80,000

Full time

8 days ago

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Job summary

Trinity Health Mid-Atlantic is seeking a culinary professional to join their Food Services Department in Silver Spring, MD. The role includes preparing meals under strict culinary standards and ensuring food safety. Applicants must have a high school diploma or equivalent and possess culinary tool usage knowledge. The position offers a competitive pay range and benefits in a supportive healthcare environment.

Benefits

Medical, Dental & Vision
Flexible work schedules
Tuition Reimbursement
403(b)
Free Parking
Metro Access

Qualifications

  • Must have or be pursuing a high school diploma.
  • Ability to follow recipes written in English.
  • Ability to add and subtract numbers.

Responsibilities

  • Prepare specified items following recipes and culinary standards.
  • Operate industrial kitchen equipment safely and effectively.
  • Ensure compliance with regulatory agency standards.

Skills

Culinary tools usage
Food safety knowledge
Sanitation knowledge

Education

High school diploma or equivalent

Job description

  • Benefits – Medical, Dental & Vision, PTO, Free Parking, Metro Access, Tuition Reimbursement, 403(b)
  • Quality of Life:Flexible work schedules
  • Location:Holy Cross Health has two hospitals and four healthcare centers all a short driving distance from Washington DC and Baltimore, MD

Description:

  • Location: Silver Spring, MD
  • Food Services Department
  • Report to Food Service Supervisor, Patient Services Manager, Food Service Director

Responsibilities:

  • To prepare specified items by following recipes and culinary standards set by the chef and retail manager.
  • To operate safely and effectively industrial kitchen equipment when needed and using appropriate culinary tools in a safe manner.
  • Consistently keeps the department in a way that meets and exceeds all state, county and regulatory agency compliance.
  • Performs all other duties as assigned.
  • Supports the Mission of Trinity Health and Holy Cross Hospital.

What you will need:

Required:

  • Must have or be pursuing high school diploma or equivalent four years of work-related experience.
  • Ability to use culinary tools such as knives, mixers, ovens, steamers, kettles, and slicers
  • Food Safety and sanitation knowledge
  • Ability to read and follow recipes written in English
  • Ability to add and subtract numbers
  • Have or pursuing high school diploma or equivalent
  • Ability to read, write, speak, and follow oral and written instructions in English

Pay Range: $17.58 - $22.71

Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.

About us:

Holy Cross Health is a Catholic, not-for-profit health system that serves more than 240,000 individuals each year from Maryland's two largest counties — Montgomery and Prince George's counties. Holy Cross Health earns numerous national awards, clinical designations and accreditations across a wide range of specialties for providing innovative, high-quality health care services.

We were named one of America’s 100 best hospitals.

Holy Cross Health is an Equal Employment Opportunity (EEO) employer. Qualified applicants are considered for employment without regard toMinority/Females/disabled/Veteran(M/F/D/V) status.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

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