Food Service Cook

Northside-Hospital-Inc.; Atlanta (GA); On-site; USD 32,000 - 42,000; Full time

Job summary

Northside-Hospital-Inc. is hiring a cook to prepare meals for patients, retail outlets, catering and the doctor’s lounge in our hospital setting. You will follow federal, state and local standards and our policies to ensure safe, quality food service.

Responsibilities include preparing meals for various outlets and assisting with kitchen operations. The role requires at least 1 year of food service experience; ServSafe certification is preferred, and weekend shifts are rotating.

Qualifications

• 1 year of food service experience in hospital or restaurant.
• ServSafe certification preferred.

Responsibilities

• Prepares food for patients and restaurant services per current standards and policies.

Skills

Food service

Cooking skills

Job description

Prepares food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. Prepares food for patients, retail outlets, catering, doctor’s lounge etc.

Responsibilities

Prepares food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. Prepares food for patients, retail outlets, catering, doctor’s lounge, etc.

Qualifications

REQUIRED

• One (1) year food service experience with Northside OR one (1) year of experience as a Cook in Hospital Food Service or restaurant

PREFERRED

• ServSafe certification preferred.

Work Hours

530A-2P, 6A-230P, 11A-730P

Weekend Requirements

Yes- Rotating Basis

On-Call Requirements

No