Food Service Concessions Team Lead

Aramark Corporation; San Jose (CA); On-site; USD 29,000 - 39,000; Full time

Job summary

Aramark Corporation in San Jose, CA is seeking a Concessions Supervisor to oversee daily food service operations, inventory, and customer interactions while ensuring safety and quality. The role focuses on supervising staff, training, and maintaining high standards of cleanliness and service.

The supervisor will coordinate station setup, food preparation, and service flow, while monitoring compliance with safety policies and sanitation procedures.

Qualifications

• Previous supervisory experience in a related role preferred.
• Previous food service experience required.
• Must be able to acquire food safety certification.
• Must be able to work independently with limited supervision.
• Demonstrates excellent customer service skills.

Responsibilities

• Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks
• Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
• Prepares and builds food items according to standardized recipes and directions
• Properly stores food by adhering to food safety policies and procedures
• Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
• Breaks down, cleans, and sanitizes work stations
• Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
• Replenishes food items and ensure product is stocked to appropriate levels
• Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Skills

Supervisory experience

Customer service

Independent work

Food safety awareness

Education

Food safety certification eligibility

Job description

Aramark Corporation in San Jose, CA is seeking a Concessions Supervisor to oversee daily food service operations, inventory, and customer interactions while ensuring safety and quality. The role focuses on supervising staff, training, and maintaining high standards of cleanliness and service.

The supervisor will coordinate station setup, food preparation, and service flow, while monitoring compliance with safety policies and sanitation procedures.