Food Service Clerk (1p-9p)

United Supermarkets, LLC; Lubbock (TX); On-site; USD 25,000 - 40,000; Part time

Job summary

An established industry player is seeking a dedicated Food Service Clerk to enhance guest relations and satisfaction. This role involves performing deli processing, ensuring food safety, and maintaining sanitation standards. You’ll engage with guests, restock supplies, and operate various kitchen equipment in a fast-paced environment. If you thrive in a team-oriented atmosphere and are passionate about delivering quality service, this opportunity is perfect for you. Join a company that values hard work and dedication, and make a difference in the lives of customers every day.

Qualifications

• Maintain a current Food Handler certification.
• Work efficiently in a fast-paced environment.
• Lift up to 80 lbs. when unloading trucks.

Responsibilities

• Greet and engage guests upon entering the area.
• Perform deli duties according to company guidelines.
• Maintain proper food safety and sanitation procedures.

Skills

Food Safety

Customer Service

Teamwork

Physical Stamina

Education

Food Handler Certification

Tools

Slicers

Mixers

Ovens

Food Processors

Job description

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Summary

Food Service Clerks are primarily responsible for guest relations and satisfaction. They perform deli processing, sanitation, safety, and stocking procedures on all deli products as outlined by the company and directed by the Food Service Manager.

Key Responsibilities

• Greet and engage guests upon entering the area or department.
• Follow daily work schedules as assigned by management.
• Perform deli duties according to company guidelines to ensure guest safety, convenience, and value.
• Maintain proper food safety and sanitation procedures at all times.
• Adhere to sanitation guidelines and expectations from managers.
• Restock supplies, wrap products, and perform clean-up duties.
• Perform stocking duties such as unloading trucks, lifting, stocking, and rotating products.
• Perform other duties as requested or required by management.

Key Requirements

• Maintain a current Food Handler certification.
• Work efficiently in a fast-paced environment.
• Work up to 8-10 hours in a controlled atmosphere.
• Work in a freezer for up to 15 minutes.
• Operate equipment such as slicers, mixers, ovens, and food processors safely.
• Perform physical duties including standing, bending, lifting up to 60 lbs., and reaching overhead.
• Lift up to 80 lbs. when unloading trucks.
• Accept supervisory coaching and work as part of a team.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Retail