Food Service Cashier or Cook 18 and over

City Museum; St. Louis (MO); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Free team member season pass

Free ticket opportunities for Friends and Family

Flexible schedules

Discounted meals

A fun working environment

Job summary

A local cultural institution in St. Louis is looking for Food Service Employees to join its team. The ideal candidates will provide excellent customer service, prepare menu items according to specifications, and maintain cleanliness in a fast-paced environment. Applicants must be at least 18 years old and possess a Food Handler's Safety Card. Enjoy flexible schedules and various benefits, including free tickets for friends and family. This role requires someone enthusiastic and able to handle a dynamic working atmosphere.

Qualifications

• Must be at least 18 years of age.
• Ability to establish good relationships with team members; bring a positive attitude.
• Assist guests with questions regarding City Museum, including facility layout and amenities.

Responsibilities

• Provide great customer service to guests, with a friendly, attentive attitude.
• Prepare menu items to specification and maintain workstation cleanliness.
• Follow guidelines for payment handling and assist with kitchen equipment.
• Understand City Museum standards and perform duties as per policies.

Skills

Customer service

Good verbal & written communication

Team player

Ability to work under pressure

Education

Food Handler's Safety Card/certification

Record of Hepatitis A vaccine

Job description

Food Service Employees Needed!

Do you enjoy the thrill of working in a fast-paced environment? If so, City Museum has immediate openings for Food Services team members.

Benefits include:

• Free team member season pass!
• Free ticket opportunities for Friends and Family!
• Flexible schedules!
• Discounted meals!
• A fun working environment!
• A season of fun and memories!

Employment type:

Seasonal/Variable Hourly

Work Schedule

Varied hours including weekends, evenings, and holidays

Reports to

Food/Beverage Supervisor(s)

Essential Duties and Responsibilities

• Provide great customer service to guests, with a friendly, attentive attitude.
• Set up workstations, prepare and assemble menu items to specification.
• Prepare recipes, stock areas with supplies, check quality of products, maintain workstation and clean as you go.
• Closing shift: break down equipment, re‑stock, and clean.
• Understand City Museum standards.
• Accurately accept credit card, vouchers for payment and issue correct change and receipts.
• Follow guidelines for payment handling.
• Work with hot equipment (fryers, grills, stove tops, and ovens) and other kitchen equipment.
• All duties and responsibilities must be performed according to City Museum policies and procedures.

Qualifications

• Must be at least 18 years of age.
• Record of Hepatitis A vaccine or ability to receive (as required by St. Louis City Health Department).
• Food Handler's Safety Card/certification.
• Good verbal & written communication skills.
• Ability to establish good relationships with team members; bring a positive attitude.
• Assist guests with questions regarding City Museum, including facility layout and amenities.
• Ideal candidates are team players, self‑motivated, enthusiastic, and able to work quickly and concisely while under pressure.
• Must be able to learn and follow proper food handling procedures.
• Must be able to work in environments that can be high‑paced and stressful.
• Must be able to work in all types of weather conditions.
• Arrive on time; punctuality is very important.
• Other duties as assigned.

Physical Requirements

• Must be available to stand for long periods of time.
• Ability to lift up to 50 pounds.
• Must be able to bend, stoop, lift, climb, carry and reach frequently.
• Required to provide relevant documentation within 10 days of employment.