Food Service Cashier - Nutrition Services, Per Diem

Dartmouth Health; Lebanon (NH); On-site; USD 10,000 - 60,000; Full time

Job summary

Dartmouth Health is looking for a Food Service Cashier for Nutrition Services. In this per diem role, you will handle cashier duties, serve food to staff and patients, and maintain cleanliness in the service areas. Ideal candidates should have a high school diploma and experience in customer service, with a focus on quality food preparation and sanitation.

Benefits

Medical, dental, and vision insurance

Paid time off

Retirement plans

Qualifications

• High school diploma (or GED) strongly preferred.
• Ability to read and write required.
• Prior satisfactory work experience is desired.

Responsibilities

• Performs cashiering duties including cash, credit, and debit transactions.
• Cleans assigned areas and ensures proper food storage temperatures.
• Orders, collects, and restocks food supplies.

Skills

Customer Service

Cash Handling

Communication

Education

High school diploma (or GED)

Job description

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Overview

Performs cashiering duties for employees, visitors and staff. Additionally performs routine duties related to the preparation of and serving food to employees, visitors and patients. Performs cleaning and sanitizing duties.

Overview

Performs cashiering duties for employees, visitors and staff. Additionally performs routine duties related to the preparation of and serving food to employees, visitors and patients. Performs cleaning and sanitizing duties.

Responsibilities

• Performs cashiering duties which include cash transactions, credit card, debit card, and gift card processing.
• Completes orders for replenishing coins and bills for the registers.
• Performs procedures in any of the serving areas according to all State and Hospital guidelines, including serving and/or portioning the food, preparing items to order, informing/directing customers, as needed, performing cash and charge transactions and reconciling money.
• Takes refrigeration, hot and cold food temperatures to assure proper storage and serving temperatures.
• Cleans assigned areas/equipment following institutional standards.
• Orders, collects and restocks food supplies in assigned areas.
• Displays and labels food items using menu boards and table top signs.
• Sweeps and mops, as needed.
• May operates dishwasher or assists with washing/sterilizing equipment or supplies.
• Performs other duties as required or assigned.
  
  

Qualifications

• High school diploma (or GED) strongly preferred.
• Ability to read and write required.
• Prior satisfactory work experience is desired.
  
  

Required Licensure/Certifications

• None
• Area of Interest:Service
• FTE/Hours per pay period:.01 hrs/per week (per diem/temp)
• Shift:Day
• Job ID:31548
  
  

Dartmouth Health offers a total compensation package that includes a comprehensive selection of benefits. Our Core Benefits include medical, dental, vision and life insurance, short and long term disability, paid time off, and retirement plans. Click here for information on these benefits and more:Benefits | DHMC and Clinics Careers

Dartmouth Health is an Affirmative Action and Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.

Dartmouth Hitchcock Medical Center and Dartmouth Hitchcock Clinics comply with applicable Federal civil rights laws and do not discriminate on the basis of race, color, national origin, age, disability, or sex. We do not exclude or treat people differently because of race, color, national origin, age, disability, or sex.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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